Ingredients
-
1
-
1/3
-
3
-
1
-
1/2
-
3
-
-
-
-
-
-
-
-
-
Directions
The Best Sweet and Sour Sauce, This came from Taste of Home’s Quick Cooking and is much better than anything I’ve created on my own The sauce is thick and gooy and goes well with so many things , I made this for shrimp eggs twice This is a fantastic sauce and so easy to put together Love love this sauce , Can this be made ahead of time and refrigerated for a couple of days, then served room temp?
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Steps
1
Done
|
Combine All Ingredients in a Sauce Pan. |
2
Done
|
Cook Over Medium Heat Until Thick, Stirring Constantly. |
3
Done
|
Pour Over Chicken, Meatballs, Smoked Sausage, Veggies, Etc. |