Ingredients
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1/2
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2
-
1
-
1
-
1
-
1
-
1/2
-
8 - 12
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-
-
-
-
-
-
Directions
Tacos Our Way, Sometimes we forget to write down our everyday, simple recipes 🙂 I figured I might as well get our family’s tacos down This is a combination of how Mom made them when I grew up and how we fix them these days with husband’s and my updated tastes It’s also a Pantry Challenge recipe, made with items I already had at home, Good tasting tacos! I wanted to season mine differently than a packaged seasoning, and this was a good mixture! Thanks for posting this recipe , These are good tacos, and the spicier the hot sauce the better!
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Steps
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1
Done
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Saute the Onion in the Olive Oil Over Medium-High Heat Until Just Soft, Then Add the Garlic and Recaito and Stir Well. |
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2
Done
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Add the Ground Beef, Then the Ancho and Cumin, and Cook Until Meat Is Well-Browned, Using a Spatula to Break Up the Cooked Meat Into Smaller Pieces (some Folks Call This "hamburger Gravel"), About 10 Minutes. |
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3
Done
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Julie's Method of Putting Together Her Taco: Take a Corn Tortilla and Thinly Spread Butter on Both Sides, Then Fry in a Hot Skillet For About 15 to 20 Seconds Per Side to Soften the Tortilla; Fill With Cooked Meat and Desired Garnishes (for Me That's Just Cheese, Meat Mixture, and - Yes- Catsup Because That's How I Grew Up Eating Them and Yes I Know It's Weird). |
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4
Done
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Steingrim's Method: Fill Hard Taco Shell With Cooked Meat, All Garnishes, and Hot Sauce So Spicy You'd Swear It Would Eat Its Way Through the Bottle. |
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5
Done
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Note: Recaito Is a Kind of Prepared Herb Mixture Containing Onion, Garlic, Peppers, Recao Leaves, and Cilantro; We Get It in the Jar in the Mexican Section of the Grocery Store. |
