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Ultimate Homemade Teriyaki Beef Jerky Recipe

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Ingredients

Adjust Servings:
5 lbs beef flank steak (or cut of your choice, just ensure you trim the fat)
2 cups worcestershire sauce
1 1/2 cups teriyaki sauce
3 teaspoons liquid smoke
1 cup soy sauce
4 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon cayenne powder
4 teaspoons black pepper
1 tablespoon sea salt

Nutritional information

2020
Calories
640 g
Calories From Fat
71.1 g
Total Fat
29.2 g
Saturated Fat
612.4 mg
Cholesterol
15416.4 mg
Sodium
105.1 g
Carbs
3.1 g
Dietary Fiber
74.3 g
Sugars
228.3 g
Protein
3726 g
Serving Size

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Ultimate Homemade Teriyaki Beef Jerky Recipe

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    Cuisine:

    How can I print recipe

    • 400 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    The Best Teriyaki Beef Jerky,I am a beef jerky lover. I noticed that Recipezaar does not have too many choices and when I look for ones using Google, it is overwhelming to find one out of millions…..So I decided to create my own and let me tell you…this is the best jerky I have ever had and am glad I can share it with all of you. Plus, this was made in a conventional oven! Please let me know your thoughts by commenting after you make it. Thank you.,How can I print recipe,What if I want jerkey that is a little on the tender side? This my first attempt. Thanks in advance.


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    Steps

    1
    Done

    Flash Freeze Beef For 20 Minutes on Cookie Sheet During Ingredient Mixture.

    2
    Done

    Mix Ingredients in Extra Large Bowl With Whisk Until Completely Blended.

    3
    Done

    If Beef Is More Than One Inch Thick, Slice Across to Create Equal Thickness.

    4
    Done

    Cut Beef Between 1/8 - 1/ 4 Inch Thick Slices, in Addition to Trimming as Much Fat Off the Meat as Possible.

    5
    Done

    Incorporate Beef Into Ingredients to Cover.

    6
    Done

    Marinate Beef Overnight.

    7
    Done

    Pat Dry Beef Slices and Skewer Beef Onto Bamboo, Ensuring Small Space Between Slices For Thorough Dryness and Leaving One Inch on Each End.

    8
    Done

    Hang Beef Skewers Across Oven Rack So Beef Hangs Freely.

    9
    Done

    Cover Entire Oven Rack With Skewers of Meat.

    10
    Done

    Place Aluminum Foil on Oven Rack #2 at Very Bottom of Oven to Help Catch Drippings.

    Avatar Of James Griffin

    James Griffin

    Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

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