Ingredients
-
1/2
-
1/4
-
3
-
2
-
1
-
3/4
-
4
-
4
-
1
-
8
-
4
-
1/4
-
-
-
Directions
Teriyaki Chicken Sandwiches, A yummy grilled sandwich that I got somewhere on the internet Time to marinate is not included in the prep or cook time , Great recipe! This replaces my previous recipe Thanks for posting Rachel C , This was easy and delicious! used fresh ginger and malt vinegar and marinated for 2 hours I topped with grilled pineapple The reserved sauce is the BEST part (nice and tangy) I will be making these again Thanks for posting Roxygirl
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Steps
|
1
Done
|
Combine First 6 Ingredients and Mix Until Well Combined. Reserve 1/4 Cup and Refrigerate. Pour the Rest of the Sauce in a Ziplock Bag and Add the Chicken Breasts. Marinate Overnight in the Refrigerator. |
|
2
Done
|
Just Before Grilling (or Broiling), Drain and Discard the Marinade. Grill Until Juices Run Clear and Chicken Is Thoroughly Cooked. |
|
3
Done
|
on the Bottom Half of Each Roll, Layer Lettuce, Tomato, Chicken and Green Pepper. Drizzle With Reserved Sauce. Spread With Mayonnaise If Desired. Top With the Rest of the Roll. |
