Ingredients
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16
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1/8
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1
-
-
-
-
-
-
-
-
-
-
-
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Directions
Tortilla Chips (Better Than Restaurants!), This is really more of a cooking secret than a recipe I came up with this last night when I made Mexican food for dinner GREAT!
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Steps
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1
Done
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Using Cooking Oil (use Vegetable), I Spray the Inside of the Pan Generously. |
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2
Done
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Add Half the Chips and Spray. |
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3
Done
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Add the Rest of the Chips and Spray. |
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4
Done
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Add Salt to Taste -- I Like Them Very Salty! |
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5
Done
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Heat on a Very Low Setting, Shaking About Every Three Minutes Until All of the Chips Are Very Warm but not Burning. |
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6
Done
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Remove from Heat and Serve Immediately. |
