Ingredients
-
2
-
1
-
280
-
90
-
1
-
2
-
1
-
2
-
1
-
-
-
-
-
-
Directions
Veggie Burgers, This burger won the vote in this weeks NutriPic, and these delicious veggie burgers are healthy, nutritious and super easy to make They make a tasty alternative to beef burgers and the perfect healthy starter, lunch or main , This burger won the vote in this weeks NutriPic, and these delicious veggie burgers are healthy, nutritious and super easy to make They make a tasty alternative to beef burgers and the perfect healthy starter, lunch or main
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Steps
|
1
Done
|
Preheat the Oven to 200c/390°f. |
|
2
Done
|
Peel and Chop the Sweet Potato Into Small Chunks, Then Place in a Pan of Boiling Water and Simmer For 20 Minutes (until Softened). |
|
3
Done
|
Meanwhile Mix Together the Cooked Quinoa, Mashed Kidney Beans, Ground Almonds, Onion, Garlic, Sweetcorn and Spices Until Fully Combined. |
|
4
Done
|
Drain the Potatoes, Then Mash and Mix With the Rest of the Ingredients. |
|
5
Done
|
Divide the Mixture Into 12 Equal Parts and Shape Into Round Balls. Flatten Then Bake For 35 Minutes, Turning Once After 20 Minutes. |
