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Ultimate Homemade White Chocolate Chip Cookies Recipe

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Ingredients

Adjust Servings:
1 cup butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar (not packed)
2 eggs
2 teaspoons vanilla extract
2 cups flour
3/4 cup dutch-processed cocoa powder
1 teaspoon baking soda
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 (12 ounce) bag white chocolate chips

Nutritional information

305.2
Calories
157 g
Calories From Fat
17.4 g
Total Fat
10.6 g
Saturated Fat
51.8 mg
Cholesterol
282.6 mg
Sodium
35.6 g
Carbs
1.6 g
Dietary Fiber
22.8 g
Sugars
4.1 g
Protein
67g
Serving Size

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Ultimate Homemade White Chocolate Chip Cookies Recipe

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    Great cookie, or biscuit as we would call it in Australia. I made as written, adding the vanilla at step 2 (you might want to add it to the directions). You are so right about not over baking. My first tray was in the oven for 12 minutes, the second for 10, and third and fourth for 8 or 9. The last ones turned out the nicest. The sweetness is just right for us and for a lot of other people too. Hubby took half the batch to share at the tennis club this afternoon. He's popular now. Thanks for posting. FOOTNOTE: I made these three days ago and there are still a few left. I didn't think cookies could improve with age, but these sure have. They've gone from 5-star to 10-star creations. Oh yum!

    • 75 min
    • Serves 18
    • Easy

    Ingredients

    Directions

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    White Chip Chocolate Cookies My Way, Growing up, my mom was not one who baked I didn’t come home to warm chocolate chip cookies, or freshly iced cupcakes So, one day I asked her if I could bake some cookies; I was so excited when she said yes I carefully followed the recipe on the back of the chip bag, but was so disappointed with the outcome of the cookies because I thought they were way to sweet From that day forward, I have always cut back on the amount of sugar called for when baking cookies, bars and other baked goods No one ever misses it I always make a few other tweaks as well , Great cookie, or biscuit as we would call it in Australia I made as written, adding the vanilla at step 2 (you might want to add it to the directions) You are so right about not over baking My first tray was in the oven for 12 minutes, the second for 10, and third and fourth for 8 or 9 The last ones turned out the nicest The sweetness is just right for us and for a lot of other people too Hubby took half the batch to share at the tennis club this afternoon He’s popular now Thanks for posting FOOTNOTE: I made these three days ago and there are still a few left I didn’t think cookies could improve with age, but these sure have They’ve gone from 5-star to 10-star creations Oh yum!


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    Steps

    1
    Done

    Preheat Oven to 325 Degrees.

    2
    Done

    Beat Together Butter and Sugars Until Creamy. Add Eggs One at a Time and Beat Until Light and Fluffy.

    3
    Done

    in Large Mixing Bowl Sift Together Flour, Cocoa, Baking Soda, Baking Powder, and Salt.

    4
    Done

    Add Dry Ingredients to Egg Mixture in Two Batches, Blending Well After Each Addition.

    5
    Done

    Stir in Chips.

    6
    Done

    Drop by Tablespoonful Onto Ungreased Baking Sheets.

    7
    Done

    Bake Cookies 10-15 Minutes. Do not Over Bake, Cookies Will Be Soft. They Puff While Baking and Will Flatten Some Upon, Cooling.

    8
    Done

    Allow Cookies to Cool Slightly on Pan Before Transferring to a Cooling Rack. Cool Completely Before Storing.

    Avatar Of Liam Adams

    Liam Adams

    Culinary explorer on a mission to discover and share the flavors of the world.

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