Ingredients
-
1
-
1
-
3
-
1/2
-
18
-
-
-
-
-
-
-
-
-
-
Directions
Uncle Bill’s Yorkshire Pudding,This recipe has never failed me yet and when the Yorkshire pudding is ready, it is delicious.,This was my first time making Yorkshire Pudding. It turned out perfectly! Easy recipe, thank you for sharing!,I have been making these for awhile but haven’t reviewed. These are great. I found that just one tsp. of olive oil is enough. Everyone loves them and they freeze great. Just pop them in the oven at a high temperature for a few minutes and no one would know I just hadn’t made them.Thanks Uncle Bill
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Steps
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1
Done
|
Preheat Oven to 450 Degrees F. |
|
2
Done
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in a Mixing Bowl, Combine Milk and Flour. |
|
3
Done
|
Add Eggs One at a Time and Beat Well After Each Addition Until Batter Is Smooth. |
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4
Done
|
Add Salt and Mix Well. |
|
5
Done
|
Heat a 12 Cup Muffin Pan For 3 Minutes in Preheated 450 F Oven. |
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6
Done
|
Remove Pan from Oven and Add 1 1/2 Teaspoons of Olive Oil to Each Muffin Cup. |
|
7
Done
|
Return Muffin Pan to Preheated 450 F Oven and Heat For About 2 Minutes or Until Oil Gets Hot (this Is Very Imporant.) Remove Heated Pan from Oven and Spoon About 3 Tablespoons of Batter Into Each Cup Until Mixture Is Evenly Distributed in the 12 Cups. |
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8
Done
|
Return to Oven and Bake in Preheated 450 F Overn For 10 Minutes. |
|
9
Done
|
Reduce Heat to 350 F and Continue to Bake For Another 10 Minutes or Until Yorkshire Pudding Has Risen and Is Lightly Browned. |
|
10
Done
|
Do not Open Oven Door at Anytime During the Baking Period. |
