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Ultimate Homestyle Chicken Tortilla Soup Recipe

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Ingredients

Adjust Servings:
3 tablespoons corn oil
4 corn tortillas, coarsely chopped
6 garlic cloves, finely chopped
1 tablespoon cilantro, chopped fresh
1 cup onion, pureed, fresh
2 cups tomatoes, pureed fresh
1 tablespoon cumin, ground
2 teaspoons chili powder
2 bay leaves
4 tablespoons tomato puree, canned
2 quarts chicken stock
salt
cayenne pepper
1 cooked chicken breast, cut into strips
1 avocado, peeled, seeded and cubed

Nutritional information

592.1
Calories
268 g
Calories From Fat
29.8 g
Total Fat
9.8 g
Saturated Fat
64.6 mg
Cholesterol
928 mg
Sodium
52.2 g
Carbs
8.7 g
Dietary Fiber
13.4 g
Sugars
32 g
Protein
781g
Serving Size

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Ultimate Homestyle Chicken Tortilla Soup Recipe

Features:
    Cuisine:

    This soup is almost addictive! Tried to find something to match the Puerto Vallarta but I think this may be better! LOVE IT!!!!

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    The Mansion’s Chicken Tortilla Soup, This soup is almost addictive! Tried to find something to match the Puerto Vallarta but I think this may be better! LOVE IT!!!!, Very good tortilla soup! I tossed in some dried epazote (it’s all I had) with the tortillas and garlic, and I saved the chopped fresh cilantro as a garnish I made a few little changes: I had a half jalapeno in the fridge to use up, so I diced it and added it with the tortillas, garlic and epazote I didn’t have any canned tomato puree, so I subbed in El Pato Tomato Sauce instead I got lazy at the end, so instead of frying my own tortilla strips, I added some premade tortilla chips for the garnish I also squeezed a lime wedge over my bowl of soup DH hasn’t tried it yet (he ate earlier in the evening, and wasn’t hungry when the soup was finished), but I’m sure he’ll love it when he tries it Thanks for posting! Made for PAC Fall 09


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    Steps

    1
    Done

    Heat Oil in a Large Saucepan Over Medium Heat. Saute Tortillas With Garlic and Epazote Over Medium Heat Until Tortillas Are Soft.

    2
    Done

    Add Onion and Fresh Tomato Puree and Bring to a Boil. Add Cumin, Chili Powder, Bay Leaves, Canned Tomato Puree and Chicken Stock. Bring to a Boil Again, Then Reduce Heat to Simmer. Add Salt and Cayenne Pepper to Taste, and Cook Stirring Frequently For 30 Minutes. Skim Fat from Surface, If Necessary.

    3
    Done

    Strain and Pour Into Warm Soup Bowls. Garnish With an Equal Portion of Chicken Breast, Avocado, Shredded Cheese and Crisp Tortilla Strips. Serve Immediately.

    Avatar Of Landon Rivera

    Landon Rivera

    Taco titan creating unique and flavorful fillings for his dishes.

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