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Ultimate Italian Deli Sandwich Recipe

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Ingredients

Adjust Servings:
1 loaf italian bread (unsliced)
1/3 cup olive oil
1/4 cup cider vinegar or 1/4 cup red wine vinegar
8 garlic cloves, minced
1 teaspoon dried oregano
1/4 teaspoon pepper
1/2 lb capicola, thinly sliced (ham)
1/2 lb cooked turkey, thinly sliced
1/4 lb genoa salami, thinly sliced
1/4 lb provolone cheese, sliced

Nutritional information

310.8
Calories
169 g
Calories From Fat
18.8 g
Total Fat
6.4 g
Saturated Fat
45.7 mg
Cholesterol
573.7 mg
Sodium
17.4 g
Carbs
1.3 g
Dietary Fiber
0.9 g
Sugars
17.5 g
Protein
104 g
Serving Size

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Ultimate Italian Deli Sandwich Recipe

Features:
    Cuisine:

    I made this sandwich for a luncheon I catered and it was a huge hit! Everyone loved it. I did make a few changes: I didnt have oregano so I didnt add it, used black forest ham, pepperoni, Genoa salami, mozzerella and provolone cheese, I added red bell pepper slices instead of green, added purple onion slices, and used a french loaf for the bread. I will definitely be making this again! Thanks for posting!

    • 35 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Super Italian Sub,Sandwich big enough to feed a crowd. You can make this up to 24 hours ahead, and just unwrap, slice and enjoy. Perfect for picnics.,I made this sandwich for a luncheon I catered and it was a huge hit! Everyone loved it. I did make a few changes: I didnt have oregano so I didnt add it, used black forest ham, pepperoni, Genoa salami, mozzerella and provolone cheese, I added red bell pepper slices instead of green, added purple onion slices, and used a french loaf for the bread. I will definitely be making this again! Thanks for posting!,I made this sandwich for a luncheon I catered and it was a huge hit! Everyone loved it. I did make a few changes: I didnt have oregano so I didnt add it, used black forest ham, pepperoni, Genoa salami, mozzerella and provolone cheese, I added red bell pepper slices instead of green, added purple onion slices, and used a french loaf for the bread. I will definitely be making this again! Thanks for posting!


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    Steps

    1
    Done

    Cut Bread in Half Lengthwise; Hollow Out Top and Bottom Using a Small Serrated Knife or Your Fingers, Leaving a 1/2" Shell (discard Removed Bread or Save For Another Use).

    2
    Done

    Combine Oil, Vinegar, Garlic, Oregano and Pepper; Brush on Cut Sides of Bread Top and Bottom.

    3
    Done

    on the Bottom Half, Layer Half of the Meats, Cheeses, Lettuce and Green Pepper.

    4
    Done

    Repeat Layers.

    5
    Done

    Replace Bread Top.

    6
    Done

    Serve Immediately or Wrap Tightly in Plastic Wrap; Refrigerate.

    Avatar Of Marley Russell

    Marley Russell

    BBQ virtuoso smoking and grilling meats to perfection every time.

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