Ingredients
-
-
1
-
1
-
1/2
-
1/2
-
1
-
2
-
5
-
2
-
1
-
1
-
-
1 1/2
-
-
1
Directions
Three-Layer Italian Coconut Cream Cake, This cake will taste even better the next day so I suggest to make it a day in advance, the frosting for this cake is my recipe#90142, I have made this cake twice now and it is fantastic exactly as written , This was such a hit at my mother and sister’s combined birthday party! Everyone loved it! I substituted Sugar Free Apricot Preserves for the rasberry (all I had), used 1c butter flavored shortening, Splenda Blend in place of regular sugar, and evaporated milk in place of half and half I got a few more servings than 12 though LOL! Thanks Kit!!
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Steps
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1
Done
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Set Oven to 350 Degrees F. |
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2
Done
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Grease Three 9-Inch Round Cake Pans. |
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3
Done
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For Cake; in a Small Bowl Combine 1 Cup Buttermilk With 1 Teaspoon Baking Soda; Set Aside. |
|
4
Done
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in a Large Bowl Cream the Butter and Shortening With Sugar and Vanilla Until Fluffy. |
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5
Done
|
Add in Eggs and the Buttermilk/Soda Mixture; Beat Until Well Combined. |
|
6
Done
|
in a Small Bowl Combine the Flour With Baking Powder Then Add to the Creamed Mixture; Beat Until Just Combined. |
|
7
Done
|
Mix in 1 Cup Coconut. |
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8
Done
|
Divide Into Prepared Baking Pans. |
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9
Done
|
Bake For About 30-35 Minutes or Until the Cakes Test Done. |
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10
Done
|
Allow to Cool in Pans Then Remove to a Wire Rack/S to Cool Completely. |
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11
Done
|
Place 1 Cake Layer on a Plate, Then Spread About 3/4 Cup of the Raspberry Preserves on Top (can Use More or Less). |
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12
Done
|
Place the Second Cake Layer Over the Top, Then Spread the Top of Cake Layer With Remaining 3/4 Cup Preserves. |
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13
Done
|
Top With Remaining Third Cake Layer. |
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14
Done
|
For the Frosting; in a Bowl Combine the Cream Cheese With Soft Butter, Cream and Both Extracts; Beat Until Combined. |
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15
Done
|
Add in Confectioners Sugar and Beat Until Smooth Adding in More Cream or Confectioners Sugar If Needed to Achieve Desired Spreading Consistancy. |
