Ingredients
-
1
-
1/2
-
1/4
-
10
-
2
-
1/2
-
1
-
8
-
1
-
2
-
1
-
1
-
-
-
Directions
Stuffed Italian Sandwich, Close your eyes – it’s St Mark’s Square You could add Salami or Mortadella if you would like , Really good, even better with some extras! I added some onion, salami, and kalamata olives Next time I’m going to try some Italian diced tomatoes in their juice to try and make the sandwhich a little less dry , Close your eyes – it’s St Mark’s Square You could add Salami or Mortadella if you would like
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Steps
|
1
Done
|
Cut Top from Bread Lengthwise and Sit Aside. |
|
2
Done
|
Carefully Scoop Out the Inside of the Loaf. |
|
3
Done
|
Tear Scooped Bread Into Small Pieces. |
|
4
Done
|
Heat Butter and Oil Until Bubbly. |
|
5
Done
|
Add Garlic and Anchovies Stir 30 Seconds. |
|
6
Done
|
Add Spinach, Artichoke Hears, Parsley, and Torn Bread. |
|
7
Done
|
Toss Lightly. |
|
8
Done
|
Take Off Heat. |
|
9
Done
|
Add Cheese, Capers, Tarragon, and Basil. |
|
10
Done
|
Mix Well. |
|
11
Done
|
Taste For Seasoning; Add Salt and Pepper as Needed. |
|
12
Done
|
Pack Into Bread Shell, Replace Top. |
|
13
Done
|
Wrap Tightly in Foil. |
|
14
Done
|
Bake at 350 For 30 Minutes. |
|
15
Done
|
Unwrap, Drizzle Some Additional Olive Oil on the Top. |
