Ingredients
-
-
1
-
3
-
1/3
-
1 1/3
-
2
-
1/2
-
3
-
-
1
-
1/2
-
2
-
-
2
-
1/4
Directions
Tiramisu Layer Cake, This is a fabulous recipe that is sure to impress! It looks and tastes like a much more difficult cake It’s a wonderful indulgence! (This cake was much easier for me to make the 2nd time around when I knew what to expect ), What is the earliest this recipe can be assembled before use, Regarding the cake mix, is it okay to use the cake batter extender with this recipe? I can only find 15 25 ounce cake mix, not the 18 4 as stated in the recipe Thanks!
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Steps
1
Done
|
Preheat Oven to 350f Grease and Flour 3 (9-Inch) Round Pans. |
2
Done
|
Prepare the Cake Mix According to Package Directions. |
3
Done
|
Divide Two Thirds of Batter Between 2 Pans. |
4
Done
|
Stir Instant Coffee Into Remaining Batter; Pour Into Remaining Pan. |
5
Done
|
Bake in the Preheated Oven For 20-25 Minutes, or Until a Toothpick Inserted Into the Center of the Cake Comes Out Clean. |
6
Done
|
Let Cool in Pan For 10 Minutes, Then Turn Out Onto a Wire Rack and Cool Completely. |
7
Done
|
in a Measuring Cup, Combine Brewed Coffee and 3 Tablespoons Kahlua; Set Aside. |
8
Done
|
to Make the Filling: in a Small Bowl, Using an Electric Mixer Set on Low Speed, Combine Mascarpone, 1/2 Cup Powdered Sugar and 2 Tablespoons Kahlua; Beat Just Until Smooth. |
9
Done
|
Cover With Plastic Wrap and Refrigerate. |
10
Done
|
to Make the Frosting: in a Medium Bowl, Using an Electric Mixer Set on Medium-High Speed, Beat the Cream, 1/4 Cup Powdered Sugar and 2 Tablespoons Kahlua Until Stiff. |
11
Done
|
Fold 1/2 Cup of Cream Mixture Into Filling Mixture. |
12
Done
|
to Assemble the Cake: Place One Plain Cake Layer on a Serving Plate. Using a Thin Skewer, Poke Holes in Cake, About 1 Inch Apart. |
13
Done
|
Spoon One Third of Reserved Coffee Mixture Over Cake, Then Spread With Half of the Filling Mixture. |
14
Done
|
Top With Coffee-Flavored Cake Layer; Poke Holes in Cake. |
15
Done
|
Spoon Another Third of the Coffee Mixture Over the Second Layer and Spread With the Remaining Filling. |