Ingredients
-
1
-
2
-
1
-
1
-
1
-
1/2
-
1
-
1
-
4
-
-
-
-
-
-
Directions
The Perfect Hamburgers,I found this recipe in my Taste of Home magazine. The chili sauce and horseradish add some zip to these hamburgers and make them a nice change from ordinary burgers.,Fantastic flavor. I adjusted just a bit from the original recipe by adding a package of Hidden Valley Ranch mix to the burger, as well as one Brat (no skin) for an addition of a little fat. Fabulous.
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Steps
|
1
Done
|
Coat Grill Rack With Cooking Spray Before Starting the Grill. |
|
2
Done
|
in a Large Bowl, Combine the Egg, Chili Sauce, Onion, Horseradish, Worcestershire Sauce, Salt and Pepper. |
|
3
Done
|
Crumble Beef Over Mixture and Mix Well. |
|
4
Done
|
Shape Into Four 3/4-Inch Thick Patties. |
|
5
Done
|
Grill, Covered, Over Medium Heat For 5 - 7 Minutes on Each Side or Until a Meat Thermometer Reads 160 Degrees and Juice Run Clear. |
|
6
Done
|
Serve on Buns With Desired Toppings. |
|
7
Done
|
Tip: After Forming Your Patties, Make a Little Well in the Center of Each Hamburger Patty and Your Burger Won't Cook Up Into a Ball Shape -- the Little Well Formed in the Center Helps Your Burger Keep the Right Shape. |
