Ingredients
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-
1
-
1
-
1
-
1
-
1
-
1/2
-
1/2
-
1
-
-
-
-
-
-
Directions
The Perfect Burger, Here are the ingredients & the instructions to make the perfect burger! Although it may not be the healthiest, use medium ground beef for moistness & flavour. The leaner varieties produce burgers that are drier with a denser, tighter texture. Don’t use previously frozen meat as juices are lost during defrosting. If making ahead, cover with plastic wrap & refrigerate for no more than a day. Enjoy!, Anyone with watery burger patties measured the ingredients incorrectly. Especially those who added more liquids then complained. I actually made smash burgers from these SO good., I did these on the stovetop and they turned out absolutely amazing. Fantastic recipe. I had no issue with the egg in the meat.
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Steps
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1
Done
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Lightly Oil Grill& Heat Bbq to Medium. |
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2
Done
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Whisk Egg in a Bowl& Add Next 6 Ingredients. |
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3
Done
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Add Any of the stir-Ins That Appeal to You. |
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4
Done
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Crumble in Beef& Using Your Hands or a Fork, Gently Mix Together. |
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5
Done
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Handle the Meat as Little as Possible the More You Work It, the Tougher It Gets. |
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6
Done
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Gently Shape Dont Firmly Press Mixture Into Burgers About Inch Thick. |
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7
Done
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Using Your Thumb, Make a Shallow Depression in the Centre of Each Burger to Prevent Puffing Up During Cooking. |
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8
Done
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Place Burgers on the Grill, Close Lid& Bbq Until No Longer Pink Inside, Turning Once, About 6 8 Minutes Per Side. |
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9
Done
|
an Instant Read Thermometer Should Read 160f. |
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10
Done
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Don't Abuse Your Burgers by Pressing With a Spatula, Pricking With a Fork or Turning Frequently as Precious Juices Will Be Lost! |
