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Ultimate Juicy Marinated Chicken Breasts Recipe

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Ingredients

Adjust Servings:
2 tablespoons vinegar (e.g. cider, balsamic, red wine, or wish-bone's balsamic vinaigrette can be used solely or in combina)
3 tablespoons dried herbs (e.g thyme, oregano, rosemary, crumbled bay leaf, or poultry seasoning)
2 tablespoons dijon mustard
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 cup extra-virgin olive oil
salt
black pepper
4 boneless skinless chicken breasts, each about 6 ounces

Nutritional information

264.8
Calories
151 g
Calories From Fat
16.9 g
Total Fat
2.5 g
Saturated Fat
75.5 mg
Cholesterol
223.3 mg
Sodium
1.4 g
Carbs
0.4 g
Dietary Fiber
0.1 g
Sugars
25.6 g
Protein
148g
Serving Size

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Ultimate Juicy Marinated Chicken Breasts Recipe

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    Cuisine:

    This recipe is from foodnetwork.com & the results are by far the best chicken I have ever made...at least that's what my boyfriend says. I have never personally tried it being the fact that I am a Vegan. However, when i began cooking for my boyfriend in order for him to be able to eat healthier I tried many different recipes trying to spice up chicken & keep him from getting tired of it. Then one day I came across this one & that was it. He"ll buy chicken & request that I make it this way every time.
    When making this recipe I change up the ingredients a little in that use Wish-Bone's Balsamic Vinaigrette in combination with apple cider vinegar (usually in a 2 to 1 ratio to just to make the bottle of vinaigrette last longer) instead of just vinegar. Also, I have played with many spice combinations & I have found that poultry seasoning (I make my own) seems to produce the best results.

    • 1475 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    The Best Marinated Chicken Breasts, This recipe is from foodnetwork com & the results are by far the best chicken I have ever made at least that’s what my boyfriend says I have never personally tried it being the fact that I am a Vegan However, when i began cooking for my boyfriend in order for him to be able to eat healthier I tried many different recipes trying to spice up chicken & keep him from getting tired of it Then one day I came across this one & that was it He ll buy chicken & request that I make it this way every time When making this recipe I change up the ingredients a little in that use Wish-Bone’s Balsamic Vinaigrette in combination with apple cider vinegar (usually in a 2 to 1 ratio to just to make the bottle of vinaigrette last longer) instead of just vinegar Also, I have played with many spice combinations & I have found that poultry seasoning (I make my own) seems to produce the best results , This recipe is from foodnetwork com & the results are by far the best chicken I have ever made at least that’s what my boyfriend says I have never personally tried it being the fact that I am a Vegan However, when i began cooking for my boyfriend in order for him to be able to eat healthier I tried many different recipes trying to spice up chicken & keep him from getting tired of it Then one day I came across this one & that was it He ll buy chicken & request that I make it this way every time When making this recipe I change up the ingredients a little in that use Wish-Bone’s Balsamic Vinaigrette in combination with apple cider vinegar (usually in a 2 to 1 ratio to just to make the bottle of vinaigrette last longer) instead of just vinegar Also, I have played with many spice combinations & I have found that poultry seasoning (I make my own) seems to produce the best results


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    Steps

    1
    Done

    Whisk Together the Marinade Ingredients in a Small Bowl or 1 Pint Liquid Measuring Cup.

    2
    Done

    on a Cutting Board Cut the Chicken Breasts Length Wise in Half, If the They Are Relatively Large, & Trim Off All the Excess Fat.

    3
    Done

    in a Container (e.g. Tupperware, Glassware) That Can Be Sealed With a Lid & Has Sufficient Capacity, Place Some of the Chicken in a Layer at the Bottom & Pour Some of Marinade Evenly Over the Layer. Repeat With the Rest of the Chicken & Marinade. *a Large & Sturdy Ziploc Bag Can Be Used For This Step as Well.

    4
    Done

    Seal the Container (or Plastic Bag) & Shake Until All of the Chicken Is Completely Coated in Marinade.

    5
    Done

    Let Marinate in the Refrigerator Overnight or Freeze For Up to 2 Weeks*. *if Freezing Thaw in the Refrigerator Overnight, Under Cold, Running Water, or in the Microwave at 30 Percent Power For 1 Minute at a Time Before Continuing on to the Next Step.

    6
    Done

    Bake in a 375 Degrees F Preheated Oven For 15 to 20 Minutes, or Until Cooked Through. You Can Also Cook the Chicken on a Hot Grill For About 4 Minutes Per Side, or Until Cooked Through.

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    Stephen Anderson

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