• Home
  • Healthy
  • Ultimate Juicy Pork Chop Feast: A Must-Try Recipe
0 0
Ultimate Juicy Pork Chop Feast: A Must-Try Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 tablespoon butter
1 tablespoon olive oil
6 pork loin chops with bone
1 can condensed cream of chicken soup undiluted
1 can mushroom drained and chopped
1/4 cup dijon mustard
1/4 cup chicken broth
2 cloves garlic minced
1/2 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon black pepper
6 potatoes unpeeled cut into thin slices
1 onion sliced
chopped parsley

Nutritional information

411.8
Calories
123 g
Calories From Fat
13.7 g
Total Fat
4.5 g
Saturated Fat
68.2 mg
Cholesterol
804.2mg
Sodium
44.2 g
Carbs
5.6 g
Dietary Fiber
3.2 g
Sugars
28.3 g
Protein
429g
Serving Size (g)
6
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Ultimate Juicy Pork Chop Feast: A Must-Try Recipe

Features:
    Cuisine:

    I made this recipe just as written and it was incredible. The chops were so tender (not dry at all) and the gravy/sauce with the potatoes and onions were delicious. It's a complete dinner that comes together with little to no effort! Brown the chops beforehand as stated because it makes all the difference!

    • 515 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    The Best Pork Chop Dinner – EVER!,I made this recipe just as written and it was incredible. The chops were so tender (not dry at all) and the gravy/sauce with the potatoes and onions were delicious. It’s a complete dinner that comes together with little to no effort! Brown the chops beforehand as stated because it makes all the difference!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Heat Butter and Oil in Large Skillet.

    2
    Done

    Brown Pork Chops on Both Sides. Set Aside.

    3
    Done

    Combine Soup, Mushrooms, Mustard, Chicken Broth, Garlic, Salt, Basil and Pepper in Slow Cooker.

    4
    Done

    Add Potatoes and Onion, Stirring to Coat.

    5
    Done

    Place Pork Chops on Top of Potato Mixture.

    6
    Done

    Cover and Cook on Low 8 to 10 Hours or on High 4 to 5 Hours.

    7
    Done

    Sprinkle With Parsley.

    Avatar Of Spencer Clark

    Spencer Clark

    Grill master creating perfectly seared meats with mouthwatering flavors.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Caribbean-Style Black Beans With Rum
    previous
    Caribbean-Style Black Beans With Rum
    Ricotta- Parmesan Squares
    next
    Ricotta- Parmesan Squares
    Caribbean-Style Black Beans With Rum
    previous
    Caribbean-Style Black Beans With Rum
    Ricotta- Parmesan Squares
    next
    Ricotta- Parmesan Squares

    Add Your Comment

    seventeen − three =