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Ultimate Layered Taco Casserole Delight

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Ingredients

Adjust Servings:
12 corn crunchy taco shells
1 jar taco sauce (not salsa)
1 lb ground beef
1 medium onion, chopped
1 package taco seasoning
1 (14 1/2 ounce) can diced tomatoes, drained
2 cups shredded cheddar cheese
2/3 cup water

Nutritional information

696.5
Calories
404 g
Calories From Fat
44.9 g
Total Fat
19.9 g
Saturated Fat
136.4 mg
Cholesterol
796.8 mg
Sodium
34.9 g
Carbs
4.8 g
Dietary Fiber
5.5 g
Sugars
39.1 g
Protein
252g
Serving Size

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Ultimate Layered Taco Casserole Delight

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    Cuisine:

    Yummy- this was really good. My family loved this. I had a half a bag of Tostitos so used those. I crushed them up instead of taco shells. I also didn't add the onion as I didn't notice it until I was finished cooking. used Recipe #154235 for the taco seasoning. My family really enjoyed this. We thought the can of diced tomatoes was a bit much, I would just use a bit less next time. We will be making more often.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Taco Casserole Surprise, This recipe is my own creation It works great with the pre-packaged taco kits If you like the crust a little softer, add more taco sauce and bake for a few more minutes , Yummy- this was really good My family loved this I had a half a bag of Tostitos so used those I crushed them up instead of taco shells I also didn’t add the onion as I didn’t notice it until I was finished cooking used Recipe #154235 for the taco seasoning My family really enjoyed this We thought the can of diced tomatoes was a bit much, I would just use a bit less next time We will be making more often , This is casserole is a real family pleaser I have made something very similar to this for many years It’s a frugal recipe that combines all of the broken cruncy tacos and the last tortilla chips from the bag with on-hand pantry and fridge ingredients to make a great meal! It is nicely seasoned as is but my husband likes me to use Ro Tel diced tomatoes and chilis in place of the plain diced tomatoes for extra zip We like it served on a bed of shredded lettuce and garnished with sour cream Delicioso! I have put it together in the morning, refrigerated it and baked it after work at 350F for 30-40 minutes for a make-ahead meal Thanks Shannon


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    Steps

    1
    Done

    Brown the Ground Beef With the Onion and Drain.

    2
    Done

    Add the Taco Seasoning and the Water.

    3
    Done

    Simmer Until Water Is Cooked Away.

    4
    Done

    Preheat Oven to 375 Degrees.

    5
    Done

    Spray 13x9 Inch Casserole Dish With Nonstick Cooking Spray.

    6
    Done

    Crunch Taco Shells Into Pan.

    7
    Done

    This Will Be the Crust.

    8
    Done

    Spread Beef and Onion Over Taco Shells Evenly.

    9
    Done

    Add Tomatoes Evenly Over Beef.

    10
    Done

    Add About 1/2 of the Jar of Taco Sauce.

    11
    Done

    Spread Over Tomatoes.

    12
    Done

    Cover With Cheese.

    13
    Done

    Bake For Approx.

    14
    Done

    10 Minutes or Until Cheese Is Melted and Bubbly.

    15
    Done

    Let Stand For 5 Minutes Before Serving.

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    Aurora Gonzalez

    Food artist known for turning traditional meals into edible masterpieces.

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