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Ultimate Layered Taco Dip Recipe

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Ingredients

Adjust Servings:
1 lb ground beef
1 medium onion, chopped
1 dash pepper
1 lb processed cheese, product cubed
1 (8 ounce) bottle taco sauce
1/4 cup water
1 medium tomatoes, chopped
1 medium green pepper, chopped
1 (2 1/4 ounce) can sliced ripe olives, drained

Nutritional information

454.6
Calories
282 g
Calories From Fat
31.4 g
Total Fat
16.3 g
Saturated Fat
99.9 mg
Cholesterol
1601.8 mg
Sodium
12.9 g
Carbs
1.4 g
Dietary Fiber
9.8 g
Sugars
30 g
Protein
1611g
Serving Size

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Ultimate Layered Taco Dip Recipe

Features:
  • Gluten Free
Cuisine:

Serve with tortilla chips.

  • 45 min
  • Serves 3
  • Easy

Ingredients

Directions

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Super Taco Dip, Serve with tortilla chips , Serve with tortilla chips


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Steps

1
Done

In a Large Saucepan Over Medium Heat, Cook Beef, Onion and Pepper Until Meat Is No Longer Pink; Drain.

2
Done

Add the Cheese, Taco Sauce and Water; Stir Until Cheese Is Melted.

3
Done

Stir in the Tomato, Green Pepper and Olives.

4
Done

Serve Warm With Chips.

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Avery Rivera

Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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