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Ultimate Layered Taco Salad Dip Recipe

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Ingredients

Adjust Servings:
1 lb ground beef
1 package taco seasoning
8 ounces cream cheese
8 ounces sour cream
shredded lettuce
8 ounces shredded cheese (cheddar or taco blend)
black olives, sliced (optional)
chopped tomato

Nutritional information

252.4
Calories
189 g
Calories From Fat
21.1 g
Total Fat
11.9 g
Saturated Fat
67.4 mg
Cholesterol
274 mg
Sodium
2.9 g
Carbs
0 g
Dietary Fiber
0.1 g
Sugars
12.8 g
Protein
71g
Serving Size

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Ultimate Layered Taco Salad Dip Recipe

Features:
    Cuisine:

    This a great recipe,it was a hit no leftovers.Highly recommend it.The taste was great and easy to make.Omitted black olives because a lot of people don't like them,added salsa on top of the tomatoes.

    • 50 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Taco Salad Dip, An easy, delicious dip Great for picnics and potlucks , This a great recipe, it was a hit no leftovers Highly recommend it The taste was great and easy to make Omitted black olives because a lot of people don’t like them, added salsa on top of the tomatoes , An easy, delicious dip Great for picnics and potlucks


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    Steps

    1
    Done

    Brown Ground Beef.

    2
    Done

    Drain.

    3
    Done

    Add Taco Seasoning, According to Pkg Directions.

    4
    Done

    Blend Cream Cheese and Sour Cream.

    5
    Done

    Spread on Serving Tray or in 9x13 Glass Dish.

    6
    Done

    Sprinkle Meat on Top of Cream Cheese/ Sour Cream Mixture.

    7
    Done

    Add Lettuce, Tomatoes, Olives and Cheese.

    8
    Done

    Serve With Tortilla Chips, Doritoes, Etc.

    Avatar Of Alexander Stewart

    Alexander Stewart

    Innovative cook blending traditional techniques with modern culinary trends.

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