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Ultimate Layered Tex-Mex Taco Dip Recipe

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Ingredients

Adjust Servings:
3 medium avocados
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
8 ounces sour cream
1 1/4 ounces taco seasoning mix
1/2 cup mayonnaise
2 (16 ounce) cans refried beans
3 tomatoes, chopped
1 cup onion, chopped
1 cup black olives, sliced
3 cups cheddar cheese, shredded
1 (16 ounce) bag tortilla chips

Nutritional information

556.8
Calories
317 g
Calories From Fat
35.3 g
Total Fat
11.6 g
Saturated Fat
47 mg
Cholesterol
842.1 mg
Sodium
48 g
Carbs
10.3 g
Dietary Fiber
3.1 g
Sugars
16.4 g
Protein
269g
Serving Size

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Ultimate Layered Tex-Mex Taco Dip Recipe

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    Cuisine:

    I have been making this for years and it is true crowd pleaser. Only thing I do different is I mix 1 can of beans and 1 can spicy bean dip together.

    • 40 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Tex- Mex Layered Taco Dip, A favorite from my Mom-in-law Very Addicting! You can also use premade guacamole for the avocado mixture Use more or less of the tomatoes, onions, olives, and cheese according to your personal tastes , I have been making this for years and it is true crowd pleaser Only thing I do different is I mix 1 can of beans and 1 can spicy bean dip together , made this for a potluck and everyone loved it! very easy to prepare used a premade guacamole dip and omitted the lemon juice/salt/pepper goes good with frito’s or tortilla chips thanks finny’s mom for another great recipe!


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    Steps

    1
    Done

    Mash Avocadoes and Mix With Lemon Juice, Salt and Pepper Set Aside.

    2
    Done

    Mix Sour Cream, Mayonnaise and Taco Seasoning Set Aside.

    3
    Done

    Layer: Refried Beans, Avocado Mixture, Sour Cream Mixture, Onions, Tomatoes, Cheese and Olives.

    4
    Done

    Serve Chilled or at Room Temperature With Tortilla Chips.

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    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

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