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Ultimate Layered Tex-Mex Taco Dip Recipe

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Ingredients

Adjust Servings:
1 (16 ounce) can refried beans
1 1/2 cups guacamole
4 ounces cream cheese, softened
8 ounces sour cream
1 (1 ounce) package taco seasoning
1/2 head lettuce, finely sliced
1 bunch green onion, chopped
4 roma tomatoes, chopped
1 (2 1/4 ounce) can black olives, sliced
2 cups cheddar cheese, finely shredded

Nutritional information

202.3
Calories
133 g
Calories From Fat
14.8 g
Total Fat
8.9 g
Saturated Fat
42 mg
Cholesterol
321.7 mg
Sodium
9.5 g
Carbs
2.9 g
Dietary Fiber
1.1 g
Sugars
8.7 g
Protein
139g
Serving Size

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Ultimate Layered Tex-Mex Taco Dip Recipe

Features:
    Cuisine:

    This was really good. The surprise flavor is the taco seasoning (though I did use less). used half of the cream cheese and sour cream with it (and used non fat products) in a 8x11 size dish, with baked tortilla chips. Serves 2-4, if you are eating this as a meal.

    • 65 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Tex Mex Layered Taco Dip, Great appetizer to serve at gatherings A real crowd pleaser Very easy to make and loaded with lots of flavor , This was really good The surprise flavor is the taco seasoning (though I did use less) used half of the cream cheese and sour cream with it (and used non fat products) in a 8×11 size dish, with baked tortilla chips Serves 2-4, if you are eating this as a meal , Loved it, a big hit in my house Even without the guac is was still very good It’s exactly how I made it when I was a teen


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    Steps

    1
    Done

    Spread Refried Beans in the Bottom of a 9 X 13 Pan. Spread Guacamole Over the Refried Beans. Mix Together the Cream Cheese, Sour Cream and Taco Seasoning. Spread Over the Guacamole. Sprinkle on Top in the Following Order:.

    2
    Done

    Lettuce.

    3
    Done

    Green Onions.

    4
    Done

    Tomatoes.

    5
    Done

    Black Olives.

    6
    Done

    Shredded Cheddar Cheese.

    7
    Done

    Chill and Serve With Doritos or Tortilla Chips.

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    Beyonce Carter

    Master of all cuisines from French pastries to Japanese sushi.

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