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Ultimate Leftover Spaghetti Frittata Recipe

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Ingredients

Adjust Servings:
3 cups cooked spaghetti (from 3 oz dry pasta)
3/4 cup spaghetti sauce
2 - 3 eggs
1/4 cup fresh basil, slightly packed
1 - 4 tablespoon parmesan cheese, freshly grated, to taste
1 pinch salt
1 pinch pepper
1 teaspoon olive oil or 1 teaspoon butter
1/4 cup frozen peas
1/4 cup bell pepper, finely diced
1 tablespoon chili pepper, minced

Nutritional information

525
Calories
110 g
Calories From Fat
12.3 g
Total Fat
3 g
Saturated Fat
213.7 mg
Cholesterol
659.9 mg
Sodium
79.6 g
Carbs
5.5 g
Dietary Fiber
11.4 g
Sugars
22.5 g
Protein
354g
Serving Size

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Ultimate Leftover Spaghetti Frittata Recipe

Features:
    Cuisine:

    An ideal lunch snack or light dinner from leftovers that can be prepared in advance. The recipe is very versatile and can easily be adapted to what you have on hand and how much leftover pasta there is, but I like it best with marinara sauce. - The amounts given work well only for spaghetti or other long pasta that can be packed tightly. Short pasta needs more egg mixture and the wedges won't hold together too well.

    • 65 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Spaghetti Frittata from Leftovers, An ideal lunch snack or light dinner from leftovers that can be prepared in advance The recipe is very versatile and can easily be adapted to what you have on hand and how much leftover pasta there is, but I like it best with marinara sauce – The amounts given work well only for spaghetti or other long pasta that can be packed tightly Short pasta needs more egg mixture and the wedges won’t hold together too well


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    Steps

    1
    Done

    Note: I Usually Use Leftover Pasta and Mix It Up With Its Sauce the Night Before and Put It in the Fridge. - If You Double the Recipe, Use a 9 Inch Round Form and Cook About 10 - 15 Minutes Longer, Reduce Heat Then to 375f.

    2
    Done

    Preheat Oven to 400 F (200 C). Grease a 7 Inch Pie Form or Other Small Ovenproof Dish With the Olive Oil or Butter.

    3
    Done

    Mince Basil. With a Sharp Knife Cut Crosswise Through Pasta 2 or 3 Times, It Will Mix Easier With Sauce and Eggs This Way.

    4
    Done

    If You Hadn't Done So Previously, Mix Pasta With Their Sauce.

    5
    Done

    in a Bowl Mix 2 Eggs, Salt, Pepper, Basil and Parmesan. Add Pasta and Mix Thoroughly Just to Coat. the Pasta Should not "swim" in Eggs.

    6
    Done

    If You Feel There Is not Enough Egg, Beat Up the Third Egg Seperatly and Mix Under Pasta, Too.

    7
    Done

    Mix in Any Colorful Additon That Might Go Well With the Flavors of Your Pasta, Such as Peas, Peppers, Chilies Etc., but not More Than 1/2 Cup.

    8
    Done

    Fill Pasta Mixture in Pie Form, Level Surface and Bake in the Middle of the Oven For 25-30 Minutes, Until Center Is Set and Pasta Looks Golden.

    9
    Done

    If Frittata Is Too Light in Color Put Under the Grill For a Few Seconds.

    10
    Done

    Cut Into Wedges and Serve Hot, Warm or at Room Temperature.

    Avatar Of Benjamin Murphy

    Benjamin Murphy

    Grilling guru passionate about creating perfectly cooked meats over an open flame.

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