Ingredients
-
1 1/2
-
8
-
1
-
1 1/2
-
1 1/2
-
2
-
1
-
1
-
1/2
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Make the Roux. |
|
2
Done
|
in a Large Dutch Oven, Over Medium Heat, Combine the Oil and Flour. |
|
3
Done
|
Cook, Stirring Constantly Until Dark Brown Chocolate Colored For 20-30 Minutes. |
|
4
Done
|
Add All the Chopped Veggies to the Roux, Along With the Chopped Sausage. |
|
5
Done
|
Cook, Stirring Occasionally, Until the Veggies Are Very Soft, About 10 Minutes. |
|
6
Done
|
Add the Salt and Cayenne Pepper. |
|
7
Done
|
Add the Broth and Water, Combining Well. |
|
8
Done
|
Bring to a Boil, Then Reduce Heat to Medium-Low and Cook, Uncovered, Stirring Occasionally, For 1 1/2 Hrs. |
|
9
Done
|
Add the Turkey and Sliced Sausage to the Gumbo. |
|
10
Done
|
Cook 15 Minutes More. |
