Ingredients
-
6
-
4
-
1 1/2
-
1
-
4
-
3
-
5
-
2
-
-
-
-
-
-
-
Directions
The Best Ever Lemon Tart, I’ve been making this for family tea for years and years. I think the basis of the recipe came from the back of a supermarket leaflet but I have tweaked it and all I can say about it is when I make one, there’s never leftovers!
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Steps
|
1
Done
|
Preheat Oven to 190c, Gas Mark 5. |
|
2
Done
|
Melt the Butter Gently and Mix Together With the Flour, Icing Sugar and Water. Press the Soft Dough Into the Base and Up the Sides of a Fluted Flan Ring. |
|
3
Done
|
Pierce the Base Several Times and Bake Blind on a Baking Tray in the Oven For 20 Minutes Until Golden. |
|
4
Done
|
Reduce the Oven Temperature to 150c, Gas Mark 2. |
|
5
Done
|
Grate the Rind of the Lemon and Then Juice. Place Caster Sugar, Eggs, Cream, in a Bowl With the Lemon Rind and Juice. Whisk Together Until Blended, Then Carefully Pour Into the Cooked Pastry Case. |
|
6
Done
|
Return to the Oven and Cook For a Further 35-40 Minutes Until Set. |
|
7
Done
|
Enjoy! |
