Ingredients
-
-
2/3
-
1/4
-
1
-
1
-
1/3
-
1/3
-
1
-
1/4
-
1/4
-
-
2
-
2/3
-
1 1/2
-
1 1/2
Directions
Triple Chocolate Brownies (Light), You won’t believe these are light! They are just wonderful! Fast to make and delicious to eat! A great recipe from Rose Reisman These are great baked 1 day in advance and will keep frozen for up to 1 month , Ok this is really important: do NOT make this recipe with truvia instead of sugar There was barely enough batter to cover the bottom of the pan, and definitely a gross aftertaste I usually like sugar substitutes, even in baking, but maybe not truvia The texture was still great, so I can’t wait to try this recipe again, the RIGHT way , Ok this is really important: do NOT make this recipe with truvia instead of sugar There was barely enough batter to cover the bottom of the pan, and definitely a gross aftertaste I usually like sugar substitutes, even in baking, but maybe not truvia The texture was still great, so I can’t wait to try this recipe again, the RIGHT way
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Steps
|
1
Done
|
Preheat Oven to 350f Spray an 8-Inch Square Metal Pan With Cooking Spray. |
|
2
Done
|
to Make Brownies: in a Bowl, Combine Sugar, Oil, Egg, and Vanilla Until Well Mixed. Add Cocoa; Mix Well. Add Flour, Baking Powder, Yogurt, and Chocolate Chips, Mixing Just Until Combined and Smooth. Dont Overmix. |
|
3
Done
|
Pour Batter Into Pan; Bake in Centre of Oven For 15 to 20 Minutes Just Until Set. Do not Overbake. Cool. |
|
4
Done
|
to Make Icing: in a Blender or Food Processor, Blend Icing Ingredients Until Smooth. Spread Over Brownie Batch. Cut Into Squares. |
