Ingredients
-
1/2
-
1/2
-
1
-
-
-
2
-
1
-
3
-
3/4
-
-
-
-
-
-
Directions
Super Nachos Delux, I found this in a 1976 Sunset Hors d’oeuveres cookbook and have been making it ever since We sometimes make a meal out of it If you don’t want to use the chorizo, you can use all ground beef , This is absolutely the best nachos recipe I was so happy to find it posted here I’ve been making these nachos for my family since 1976 when Sunset magazine featured it — my kids always ask for this for Super Bowl Sunday We have always used Silva’s linguica instead of the chorizo Definitely a keeper!, I found this in a 1976 Sunset Hors d’oeuveres cookbook and have been making it ever since We sometimes make a meal out of it If you don’t want to use the chorizo, you can use all ground beef
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Steps
|
1
Done
|
Crumble Beef and Sausage in a Frying Pan. Add Onion and Cook on High Heat, Stirring Until Meats Are Browned. Discard Any Fat; Season With Salt and Liquid Hot Pepper Seasoning to Taste. |
|
2
Done
|
Spread Beans in a Shallow 10 X 15 Dish/Pan (or Other Similar Oven Proof Dish With Equivilalent Area). Top Evenly With Meat. Sprinkle Chilies Over Bean and Meat Mixture, Cover Evenly With Cheese and Drizzle With Taco Sauce. |
|
3
Done
|
Cover and Chill If Made Ahead. |
|
4
Done
|
Bake, Uncovered, in a 400 Degree Oven For 20 to 25 Minutes or Until Very Hot Throughout. |
|
5
Done
|
Remove from Oven and Quickly Garnish With Some or All of the Garnishes. |
|
6
Done
|
Serve With Your Favorite Taco Type Chips. |
