Ingredients
-
4
-
4
-
1
-
1
-
3
-
-
-
-
-
-
-
-
-
-
Directions
Stuffed Sweet Potatoes, This Peruvian recipe comes from Recipes4us co uk I’ve not tried it yet, but it reads like my kind of food!, Wasn’t sure I was going to like these but I did Went great with Recipe #236034 , These were wonderful and a nice change from plain baked sweet potatoes
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat the Oven to 200c, 400f, Gas Mark 6. |
|
2
Done
|
Prick the Skins of the Sweet Potatoes All Over With a Fork, Place on a Baking Tray (they Will Ooze a Sticky Syrup Whilst Cooking) and Bake in the Oven For About 45 Minutes or Until Tender. |
|
3
Done
|
While the Potatoes Are Baking, Mix Together the Cream Cheese, Egg Yolk, Chilli Powder, Spring Onions and Seasoning in a Bowl; Towards the End of the Cooking Time, Preheat the Grill to Hot. |
|
4
Done
|
When Baked, Cut the Sweet Potatoes in Half Lengthways and, Keeping the Skins Intact, Scoop the Flesh from the Sweet Potatoes and Add to the Cream Cheese Mixture. |
|
5
Done
|
Stir All the Ingredients Together, Then Stuff the Mixture Back Into the Skins. |
|
6
Done
|
Dot the Tops With Butter, Sprinkle With Extra Chilli Powder Then Brown Potatoes Under the Hot Grill; Serve Immediately. |
