Ingredients
-
2 1/2
-
2
-
1 1/2
-
2
-
1
-
1/2
-
1/2 - 3/4
-
2
-
1
-
1/2 - 3/4
-
-
-
-
-
Directions
Taco Nachos, My version of Traditional Nachos, My version of Traditional Nachos
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Steps
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1
Done
|
Place Ground Beef in a Large, Deep Skillet. Cook Over Medium High Heat Until Evenly Brown. |
|
2
Done
|
Drain and Mix in Taco Seasoning Mix and Water. Continue Cooking 5 Minutes. |
|
3
Done
|
Remove from Heat. |
|
4
Done
|
Mix Together the Beef and Jalapeno Peppers. |
|
5
Done
|
Place Tortilla Chips on a Large, Microwave Safe Dish. |
|
6
Done
|
Spread With Re-Fried Beans (optional). |
|
7
Done
|
Top With Beef/Jalapeno Mix, Then Salsa and Then Top With Cheese. |
|
8
Done
|
Layer the Tortilla Chips With Beef/Jalapeno Mix (some Tortillas, Some Beef, Some Tortillas -- Etc). |
|
9
Done
|
Bake For Approximately 10 Minutes at 325 Degrees, Until the Cheese Has Melted Into the Beef. |
|
10
Done
|
Once Out of the Oven, Top With Additional Salsa or Tomato and Green Onions. |
|
11
Done
|
Serve Warm. |
