Ingredients
-
4
-
3/4
-
1/2
-
3/4
-
1/4
-
2
-
2
-
2
-
-
-
-
-
-
-
Directions
Twice Baked Potatoes With the Works, YUM!, Yum, these were a great part of our Valentine’s dinner. Next time I’ll make extra and freeze some., I made these with some huge Yukon Gold potatoes I found at a farmer’s market and they were fantastic. I left out the onions and used up some cheese I had in the fridge, which was an Italian blend of 3 cheeses Kraft bag, ya know?. I had a feeling these were going to be good so I made extra to store in the freezer and I’m glad I did that….for those days where I just don’t feel like busting my butt over dinner. I had to leave out the onions, the husband doesn’t like them but the smoked Hungarian bacon that I added really made this one cool hot potato! Thanks for posting Bev, we loved it and we’ll be enjoying this again for sure.
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Steps
|
1
Done
|
Cut the Potatoes in Half Lengthwise. |
|
2
Done
|
Scoop Out Filling Being Careful not to Break the Skins. |
|
3
Done
|
in a Bowl Mix All Ingredients Except the 1/2 C Cheese With a Potato Masher. Mixture Should Be Very Dense. |
|
4
Done
|
Place Potato Halves Onto a Baking Sheet. |
|
5
Done
|
Spoon Mixture Evenly on Each Potato Half. |
|
6
Done
|
Sprinkle Cheese Over the Tops. I Always Sprinkle a Bit More Bacon and Green Onion Over the Tops Just Before Baking Too. |
|
7
Done
|
Bake in 350 Oven Till Bubbling, Approximately 30 Minutes. |
