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Ultimate Loaded Veggie Nachos Recipe

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Ingredients

Adjust Servings:
1 cup diced tomatoes
1/4 cup diced green pepper
2 tablespoons chopped ripe olives
2 tablespoons chopped green chilies
2 teaspoons white vinegar
1/4 teaspoon garlic powder
1/8 teaspoon fresh ground pepper
corn tortilla chips
1/4 cup shredded low-fat sharp cheddar cheese (1 ounce)
9 6-inch corn tortillas
cold water

Nutritional information

19
Calories
3 g
Calories From Fat
0.3 g
Total Fat
0.1 g
Saturated Fat
0.2 mg
Cholesterol
14.8 mg
Sodium
3.4 g
Carbs
0.6 g
Dietary Fiber
0.3 g
Sugars
0.7 g
Protein
488g
Serving Size

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Ultimate Loaded Veggie Nachos Recipe

Features:
    Cuisine:

    Enjoyed these quite a bit!

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Vegetable Nachos, A healthy opton for snack food that you can prepare Serve them up with a glass of juice or milk!, Enjoyed these quite a bit!


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    Steps

    1
    Done

    Combine First 8 Ingredients.

    2
    Done

    Spoon 2 Tsp.

    3
    Done

    Vegetable Mixture on Each Tortilla Chip; Divide Cheese Evenly Among Chips.

    4
    Done

    Broil 6 Inches from Heat 1 Minute or Until Cheese Melts.

    5
    Done

    Yield: 26 Appetizers to Make Corn Tortilla Chips: Cut 3 (2 1/2 Inch) Circles from Each Tortilla Using a Biscuit Cutter.

    6
    Done

    Dip Tortillas in Water; Drain on Paper Towels.

    7
    Done

    Place Rounds in a Single Layer on an Ungreased Baking Sheet.

    8
    Done

    Bake at 350* For 10 Minutes or Until Chips Are Crisp and Begin to Brown.

    9
    Done

    Remove from Oven, and Let Cool.

    10
    Done

    Yield: 26 Nacho Chips.

    Avatar Of Elise Stewart

    Elise Stewart

    Spice savant creating dishes that pack a flavorful punch with each bite.

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