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Ultimate Low-Calorie Cheesecake Delight: A Guilt-Free Indulgence

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Ingredients

Adjust Servings:
1 (8 ounce) package fat free cream cheese, softened
1/3 cup powdered sugar
2 teaspoons lemon juice
44 medium strawberries, whole
1/2 cup graham cracker crumbs

Nutritional information

67.5
Calories
6 g
Calories From Fat
0.7 g
Total Fat
0.2 g
Saturated Fat
2.5 mg
Cholesterol
163.5 mg
Sodium
11.9 g
Carbs
1.1 g
Dietary Fiber
8.2 g
Sugars
3.8 g
Protein
77g
Serving Size

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Ultimate Low-Calorie Cheesecake Delight: A Guilt-Free Indulgence

Features:
    Cuisine:

    used reduced-fat cream cheese and less lemon as suggested. I now have to make these at every party we have. A huge hit!

    • 245 min
    • Serves 11
    • Easy

    Ingredients

    Directions

    Share

    The Best Low Calorie Cheesecake Bites , I found this recipe while looking for low calorie treats It’s excellent in satisfying your sweet tooth!, used reduced-fat cream cheese and less lemon as suggested I now have to make these at every party we have A huge hit!, it’s a good idea but low fat cream cheese just doesn’t taste the same and i recommend LESS lemon juice because mine came out TOO tart and i followed the directions EXACTLY!


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    Steps

    1
    Done

    In a Small Mixing Bowl, Beat Together the Cream Cheese, Sugar, and Lemon Juice Until Smooth and Creamy, Set Aside.

    2
    Done

    Using a Paring Knife, Hollow Out the Top of Each Strawberry to a Depth of Approximately 3/4 an Inch. Gently Fill Each With Cream Cheese Mixture Using a Pastry Bag Just Slightly Above the Tops. Place Them on a Cookie Sheet(s) as You Do This.

    3
    Done

    Once All of the Strawberries Are Filled, Dip Each Top Into the Graham Cracker Crumbs and Place Back Onto the Cookie Sheet.

    4
    Done

    Place the Cookie Sheet Into the Refrigerator and Leave Them For a Few Hours or Over Night to Completely Chill.

    5
    Done

    Enjoy!

    Avatar Of Gabriel Morrison

    Gabriel Morrison

    Grill guru known for his perfectly charred and smoky barbecue dishes.

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