Ingredients
-
375
-
3/4
-
1/2
-
-
3
-
2
-
2
-
2
-
1
-
3
-
-
-
-
-
Directions
The Best on Earth Karahi (wok) Low Fat Fish Korma
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Steps
|
1
Done
|
Grind All the Ingredients That Have to Be Ground in a Mixer/Grinder. |
|
2
Done
|
in a Large Bowl, Mix Together the Ground Paste Prepared Above, Sugar, Salt, Yogurt and the Fish Pieces. |
|
3
Done
|
Mix Thoroughly So as to Coat the Fish in the Masala Marinade. |
|
4
Done
|
Cover the Bowl and Marinate For 20 Minutes. |
|
5
Done
|
After 20 Minutes, Heat Ghee in a Wok. |
|
6
Done
|
Toss in the Cloves, Cardamoms, Cinnamon and Bay Leaves. |
|
7
Done
|
Stir-Fry For a Few Seconds to a Minute. |
|
8
Done
|
Fold in the Sliced Onions. |
|
9
Done
|
Continue to Stir-Fry Until the Onions Are Golden-Brown in Colour and Smell Wonderful. |
|
10
Done
|
Add the Fish Pieces to the Onions Alongwith the Marinade. |
