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Ultimate Make-Ahead Creamy Coleslaw Recipe

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Ingredients

Adjust Servings:
1 medium head of cabbage, shredded (21/2lbs)
1 medium red onion, thinly sliced
1/2 cup green pepper, chopped
1/2 cup sweet red pepper, chopped
1/2 cup sliced stuffed olives
1/2 cup white wine vinegar
1/2 cup vegetable oil
1/2 cup sugar
2 teaspoons dijon mustard
1 teaspoon salt
1 teaspoon celery seed
1 teaspoon mustard seeds

Nutritional information

140.3
Calories
83 g
Calories From Fat
9.3 g
Total Fat
1.2 g
Saturated Fat
0 mg
Cholesterol
218 mg
Sodium
14.4 g
Carbs
2.4 g
Dietary Fiber
11.6 g
Sugars
1.3 g
Protein
87g
Serving Size

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Ultimate Make-Ahead Creamy Coleslaw Recipe

Features:
    Cuisine:

    Delicious for a change! Using 2 - 14oz bags of pre-cut cole slaw and the listed amounts of dressing ingredients is perfect.

    • 45 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Spectacular Overnight Cole Slaw, This has to be one of the most flavorful coleslaws I have ever made The flavors blend wonderfully The addition of olives is a welcome surprise in the flavor The best part is make ahead Most slaws I have to wait till time to serve to add the dressing This gets better overnite, so it is great to make ahead and out the door Or it is one more dish you can get done the day before company coming, which is what I love But irregardless of all those perks, it is a dish that I would make even if it was a little bit of a pain Hope you enjoy it , Delicious for a change! Using 2 – 14oz bags of pre-cut cole slaw and the listed amounts of dressing ingredients is perfect , This was a hit with me Loved the olives and the additional color the bell peppers added A very different cole slaw, but one I know I’ll enjoy again Guests were split on this some just preferred a basic slaw But all the adventurists loved it


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    Steps

    1
    Done

    In a 4 Quart Bowl, Combine the Cabbage, Onion, Peppers and Olives.

    2
    Done

    in a Saucepan, Combine Remaining Ingredients;bring to a Boil.

    3
    Done

    Cook and Stir For 1 Minute.

    4
    Done

    Pour Over Vegetables and Stir Gently.

    5
    Done

    Cover and Refrigerate Overnight.

    6
    Done

    Mix Well Before Serving.

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    Hazel Baker

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