Ingredients
-
1
-
1
-
1/2
-
1/2
-
1/4
-
2
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Rub Pork Loin With Mixture of Ginger and Salt. |
|
2
Done
|
Insert Meat Thermometer in the Thickest Part of the Pork Loin. |
|
3
Done
|
Arrange Hot Coals Around Drip Pan in Covered Grill; Place the Pork Loin Fat Side Up on Grill Rack Over Drip Pan. |
|
4
Done
|
Grill With the Lid Down For 2-2 1/2 Hours or to 170 Degrees on Meat Thermometer. |
|
5
Done
|
Baste Frequently With Mixture of Barbeque Sauce, Maple Syrup and Orange Rind During the Last Hour of Cooking. |
|
6
Done
|
Remove to Serving Platter and Cut Into Thin Slices. |
|
7
Done
|
Garnish With Red Grapes, Green Grapes and Parsley Sprigs (optional). |
