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Ultimate Mexican-Inspired Taco Meatloaf Recipe

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Ingredients

Adjust Servings:
1 1/2 lbs ground beef
1 cup tortilla chips or 1 cup corn chips, crushed
1/3 cup salsa or 1/3 cup taco sauce
1 tablespoon taco seasoning
1 egg, beaten
1 cup cheddar cheese, shredded, i like mexican blend

Nutritional information

536.3
Calories
338 g
Calories From Fat
37.6 g
Total Fat
16.5 g
Saturated Fat
191.8 mg
Cholesterol
515.6 mg
Sodium
6.4 g
Carbs
0.8 g
Dietary Fiber
1 g
Sugars
41.1 g
Protein
159 g
Serving Size

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Ultimate Mexican-Inspired Taco Meatloaf Recipe

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    Cuisine:

    Perfect thank you! I ran out of ketchup serious emergency in this house and was in a panic for something for a meatloaf. This saved the day! I served it with mashed potatoes to keep it traditonal, and a salad with cilantro and corn to embrace the Mexican side. Fun!

    • 85 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Taco Meatloaf, From Southern Accent, submitted by Mrs. Breashears. Only a few ingredients required., Perfect thank you! I ran out of ketchup serious emergency in this house and was in a panic for something for a meatloaf. This saved the day! I served it with mashed potatoes to keep it traditonal, and a salad with cilantro and corn to embrace the Mexican side. Fun!, We had this for supper tonight, and even though we forgot to add the egg, it was still good.


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    Steps

    1
    Done

    Mix All Ingredients in a Bowl With Hands.

    2
    Done

    Bake in a Loaf Pan at 350 Degrees F. For 1 Hour.

    3
    Done

    Drain Off Fat and Bake a Minute or Two Longer.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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