Ingredients
-
32
-
4
-
1/4
-
2
-
4
-
4
-
4
-
-
-
-
-
-
-
-
Directions
The Best Mexican Tortilla Roll Ups, I am requested to make these all the time They are easy, and people LOVE them I developed this over the years to suit our tastes There are recipes close to this one, but I like mine best! The amount of tortillas you need will depend on how thick you spread the mixture I like them thick Zaar wont let me list the chilies, olives and pimentos correctly But I buy the small can of each They are already chopped small, so they mix in well with the cream cheese , I am going to give these 5 stars even though I didn’t follow the recipe exactly I forgot to add the salsa and didn’t have any pimentos But I did add shredded cheese and some garlic salt They were yummy!! I am positive that they would be awesome if you made them as written , I made these for the Super Bowl today – just sampled one, and it is delicious! I added some refried beans and a little sour cream to the mix before spreading I know that my family will wolf these down Go Pack!
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Steps
|
1
Done
|
In a Large Bowl With an Electric Mixer Cream the Cream Cheese Until Smooth. |
|
2
Done
|
Add the Salsa, Taco Seasoning, Green Chilies, Black Olives and Pimentos (drained Well). |
|
3
Done
|
Mix Well With a Spoon. |
|
4
Done
|
Spread the Mixture on the Flour Tortillas. |
|
5
Done
|
use About 1/4 to 1/3 Cup For Each Tortilla. |
|
6
Done
|
Cut in 1 Inch Slices and Serve With Additional Salsa to Dip Into. |
