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Ultimate Mini Burger Sliders: A Taste Illusion

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Ingredients

Adjust Servings:
1 lb ground beef
8 ounces velveeta cheese (cubed or use the shreds)
0.5 (1 1/4 ounce) package onion soup mix
1 small onion, chopped fine
2 (20 count) packages pepperidge farm rolls, in a pan (20 small in a package)
40 slices dill pickles, about

Nutritional information

422.4
Calories
97 g
Calories From Fat
10.8 g
Total Fat
3.6 g
Saturated Fat
24.4 mg
Cholesterol
996.8 mg
Sodium
62.4 g
Carbs
2.9 g
Dietary Fiber
3.3 g
Sugars
17.5 g
Protein
166 g
Serving Size

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Ultimate Mini Burger Sliders: A Taste Illusion

Features:
    Cuisine:

    Can these be made ahead of time? If so, does the beef mixture need to be kept separate or can you throw it all together then reheat in oven?

    • 55 min
    • Serves 20
    • Easy

    Ingredients

    Directions

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    They Could Be Sliders (If Eaten With Eyes Closed) – White Castle,A slightly “mock” rendition of White Castles sliders, but we think only better. Great “kid” sized burgers or even better for “adult” sized snacks! NOTE: since posting this recipe I have found out that Pepperidge Farm no longer makes the small rolls in the pans so therefore use your own disgression on which rolls are available to you but I do suggest that you use a small size like a dinner roll in order to get the full “White Castle” affect!,Can these be made ahead of time? If so, does the beef mixture need to be kept separate or can you throw it all together then reheat in oven?,Recipe is amazing!! Great flavor. I wanna make this burger mixture and add Rotel and a taco packet.


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    Steps

    1
    Done

    Brown Ground Beef, and Drain.

    2
    Done

    Stir in Cheese, Soup and Onion, Til Cheese Melts.

    3
    Done

    Cut Buns in Half.

    4
    Done

    Spread Burger Mixture on Buns.

    5
    Done

    Wrap in Foil.

    6
    Done

    Bake 350 For 15-20 Minutes.

    7
    Done

    Open from Foil and Top Each With Pickle Slice.

    8
    Done

    Serve Immediately, With Eyes Closed.

    Avatar Of Joseph Chambers

    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

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