Ingredients
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1 1/2,1
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1 1/2,3
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1 1/2,3/4
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1/4,2 1/2
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1
-
2
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1/4
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-
-
-
-
-
-
-
Directions
,This summer dessert is pretty simple to make. In just a few steps, youll have a dessert thats sure to impress and satisfy any sweet tooth.,Mix all the berry filling ingredients together, and then sprinkle with cornstarch.,Mix all the topping ingredients.,Put the fruit mixture in a pie dish and then top with the oats.,Bake for about 40 minutes at 375 degrees.,Yes, you can. You can microwave the dessert in 30-second intervals or heat in the oven until warm.,Feel free to do all of the same berry, skip one and add more of another, or make it a quadruple berry crisp by adding some blackberries. You will need a total of 4.5 cups of berries.,If berries arent in season, you can use frozen.,Swap out the berries for another fruit like apples or peaches.,Add pecans or walnuts to the topping.,If you dont have quick oats, use old fashioned.
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Steps
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1
Done
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Heat Oven to 375f Degrees Combine Strawberries, Blueberries, Raspberries, Agave Nectar or Sugar, 1/4 Tsp Cinnamon and Lemon Zest in Large Bowl, |
|
2
Done
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Sprinkle With Cornstarch. Toss Until Fruit Is Coated. |
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3
Done
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Place Fruit in an Ungreased Pie Dish., |
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4
Done
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Mix Remaining Topping Ingredients in a Medium Bowl and Sprinkle Over Fruit., |
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5
Done
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Bake About 40 Minutes or Until Topping Is Golden Brown and Fruit Is Tender. |
