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Ultimate Moist and Buttery Blueberry Delight Recipe

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Ingredients

Adjust Servings:
3 cups flour
1 teaspoon baking powder (use semi-heaping teaspoonful)
1 teaspoon baking soda (use semi-heaping teaspoonful)
1 1/4 cups sugar
2 teaspoons vanilla or 2 teaspoons almond extract
1 cup butter, softened (no substitutes!)
2 large eggs
1/4 cup milk
3 tablespoons whipping cream, unwhipped
1 (8 ounce) package cream cheese, softened
3 cups blueberries (fresh or frozen)
3/4 cup sugar
1/4 cup flour
1/2 teaspoon cinnamon (can use more if desired) (optional)

Nutritional information

397.1
Calories
185 g
Calories From Fat
20.6 g
Total Fat
12.4 g
Saturated Fat
79.5 mg
Cholesterol
280.1 mg
Sodium
49.4 g
Carbs
1.4 g
Dietary Fiber
28.3 g
Sugars
4.8 g
Protein
123g
Serving Size

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Ultimate Moist and Buttery Blueberry Delight Recipe

Features:
    Cuisine:

    I'm a huge Kittencal fan. This recipe did not disappoint. The flavor and textures are spot on. The crunchy sugary top is a nice contrast to the soft cake. The cake itself is moist and rich. My only complaint is the volume of batter. The pan was really full! It took 56 minutes to bake in my oven. It was quite golden when it came out of the oven. I was sure the outer edges would be overbaked. They weren't at all! Still, I might divide the batter into 2 smaller cakes next time. This recipe is definitely a keeper. Thanks Kittencal!

    • 80 min
    • Serves 16
    • Easy

    Ingredients

    Directions

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    The Absolute Best Moist Buttery Blueberry Coffee Cake, This is the best coffee cake, it has a layer of blueberries between two layers of the most wonderful moist buttery cake then topped with a sweet buttery topping — you could substitute 1 cup sour cream for the cream cheese but the cream cheese is better, also almond extract can be used in place of vanilla — I serve this cake slightly warm with ice cream and it is even better the next day — you will love this cake! :), I’m a huge Kittencal fan This recipe did not disappoint The flavor and textures are spot on The crunchy sugary top is a nice contrast to the soft cake The cake itself is moist and rich My only complaint is the volume of batter The pan was really full! It took 56 minutes to bake in my oven It was quite golden when it came out of the oven I was sure the outer edges would be overbaked They weren’t at all! Still, I might divide the batter into 2 smaller cakes next time This recipe is definitely a keeper Thanks Kittencal!


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    Steps

    1
    Done

    Set Oven to 350 (set Oven Rack to Second-Lowest Position).

    2
    Done

    Grease a 13 X 9-Inch Baking Dish.

    3
    Done

    in a Bowl Sift Together the First 3 Ingredients.

    4
    Done

    in a Small Bowl Mix Together the Milk With Whipping Cream; Set Aside.

    5
    Done

    in Another Bowl Cream the Butter With Sugar and Vanilla For About 4 Minutes (no Sugar Granules Should Remain in the Mixture).

    6
    Done

    Add in Eggs and Cream Cheese; Beat Until Thoroughly Blended.

    7
    Done

    Add in the Flour Mixture Alternately With Milk/Cream Mixture.

    8
    Done

    Spread Half of the Batter Into Prepared Baking Dish, Then Sprinkle the Blueberries Over the Batter.

    9
    Done

    Spread the Remaining Batter Over Blueberries.

    10
    Done

    For the Topping Mix Together the Sugar With Flour and Cinnamon (if Using) Add in Softened Butter and Mix With Fingers Until Blended.

    11
    Done

    Sprinkle on Top of the Cake Batter.

    12
    Done

    Bake For About 45-50 Minutes, or Until Cake Tests Done.

    13
    Done

    Delicious!

    Avatar Of Logan Black

    Logan Black

    BBQ aficionado specializing in tender and smoky barbecue dishes.

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