Ingredients
-
3
-
1
-
1
-
1 1/4
-
2
-
1
-
2
-
1/4
-
3
-
1
-
-
-
-
-
Directions
The Absolute Best Moist Buttery Blueberry Coffee Cake,This is the best coffee cake, it has a layer of blueberries between two layers of the most wonderful moist buttery cake then topped with a sweet buttery topping — you could substitute 1 cup sour cream for the cream cheese but the cream cheese is better, also almond extract can be used in place of vanilla — I serve this cake slightly warm with ice cream and it is even better the next day — you will love this cake! :),I’m a huge Kittencal fan. This recipe did not disappoint. The flavor and textures are spot on. The crunchy sugary top is a nice contrast to the soft cake. The cake itself is moist and rich. My only complaint is the volume of batter. The pan was really full! It took 56 minutes to bake in my oven. It was quite golden when it came out of the oven. I was sure the outer edges would be overbaked. They weren’t at all! Still, I might divide the batter into 2 smaller cakes next time. This recipe is definitely a keeper. Thanks Kittencal!
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Steps
|
1
Done
|
Set Oven to 350 (set Oven Rack to Second-Lowest Position). |
|
2
Done
|
Grease a 13 X 9-Inch Baking Dish. |
|
3
Done
|
in a Bowl Sift Together the First 3 Ingredients. |
|
4
Done
|
in a Small Bowl Mix Together the Milk With Whipping Cream; Set Aside. |
|
5
Done
|
in Another Bowl Cream the Butter With Sugar and Vanilla For About 4 Minutes (no Sugar Granules Should Remain in the Mixture). |
|
6
Done
|
Add in Eggs and Cream Cheese; Beat Until Thoroughly Blended. |
|
7
Done
|
Add in the Flour Mixture Alternately With Milk/Cream Mixture. |
|
8
Done
|
Spread Half of the Batter Into Prepared Baking Dish, Then Sprinkle the Blueberries Over the Batter. |
|
9
Done
|
Spread the Remaining Batter Over Blueberries. |
|
10
Done
|
For the Topping Mix Together the Sugar With Flour and Cinnamon (if Using) Add in Softened Butter and Mix With Fingers Until Blended. |
