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Ultimate Moist and Delicious Banana Bread Recipe

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Ingredients

Adjust Servings:
3/4 cup butter, softened
1 1/2 cups sugar
3 bananas, blackened
2 eggs
1 teaspoon vanilla
1 teaspoon baking soda
2 cups flour
3/4 teaspoon salt
1/2 cup buttermilk
1/2 cup mini chocolate chip

Nutritional information

528.3
Calories
200 g
Calories From Fat
22.3 g
Total Fat
13.4 g
Saturated Fat
92.9 mg
Cholesterol
563.8 mg
Sodium
79.3 g
Carbs
2.6 g
Dietary Fiber
49.7 g
Sugars
6.4 g
Protein
139g
Serving Size

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Ultimate Moist and Delicious Banana Bread Recipe

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    I've looked for 40 years for a banana bread recipe that I can truly love. This is it. I do use half Crisco Butter flavored and 1/2 real butter and for some inexplicable reason it takes only 50 min. to bake for me. I live at altitude and everything always takes longer not shorter to bake. So, a mystery. I mix it all by hand except for the initial butter/Crisco and sugar. I also use lemon juice with milk for the buttermilk. I bake it in a Bundt pan. Perfect recipe. Thank you Tracy H.!

    • 105 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    The Best Banana Bread, This is one of the recipes I am known for Super moist and super yummy I have tried many over the years and always come back to this I often give it as a gift around the holidays Just may be the last banana bread recipe you ever try! Can also make 3 mini-loaves, I’ve looked for 40 years for a banana bread recipe that I can truly love This is it I do use half Crisco Butter flavored and 1/2 real butter and for some inexplicable reason it takes only 50 min to bake for me I live at altitude and everything always takes longer not shorter to bake So, a mystery I mix it all by hand except for the initial butter/Crisco and sugar I also use lemon juice with milk for the buttermilk I bake it in a Bundt pan Perfect recipe Thank you Tracy H !, This is the best banana bread I’ve ever made The best part is its moistness (if that’s even a word???) I have friends and family begging me to make this recipe for them regularly, even giving me brown bananas! Once in a while I add walnut pieces for an extra crunch Also I add the bananas in last so that way they dont all break down and you get a few chunks in the bread:)


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    Steps

    1
    Done

    Cream Butter and Sugar (by Hand or Mixer).

    2
    Done

    Mash Bananas and Add by Hand to Creamed Mixture.

    3
    Done

    by Hand Add Eggs, Vanilla, Baking Soda, Flour and Salt.

    4
    Done

    Gently Stir in Buttermilk and Chocolate Chips.

    5
    Done

    Pour Into a Greased Loaf Pan.

    6
    Done

    Bake at 350f For 1 1/4 Hour or Until It Tests Done With a Toothpick.

    7
    Done

    **i Find That Coarsely Mashing Bananas Is Best and Make Sure They Are Over Ripe For Best Flavor.

    8
    Done

    I Also Find That Doing the Majority of the Mixing by Hand Makes For Better Texture in the End.

    9
    Done

    **even Though the Recipe Says It Makes 1 Loaf, I Usually Use 2 Loaf Pans or 3 Mini Loaf Pans Because It Seems to Yield a Moister Bread.

    10
    Done

    Just Adjust Baking Time Down.

    11
    Done

    **if You Do not Have Buttermilk You Can Put 1 Teaspoons Vinegar Into a 1/2 Cup Measuring Cup and Fill to Top With Milk.

    12
    Done

    Let Rest 5 Minutes Before Adding to Recipe.

    13
    Done

    **this Freezes Well.

    Avatar Of Lawsin Lee

    Lawsin Lee

    Dessert diva known for her elegant and delightful sweet treats.

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