Ingredients
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-
1
-
1 1/2
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5
-
1
-
2/3
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1
-
1
-
1
-
-
-
-
-
-
Directions
Tres Leches Cake,Tres Leches Cake is a very moist cake filled with a mixture of “milks.” It is a favorite Mexican and South American Dessert. I got the recipe from Chela, my housekeeper who is from Mexico. The Cake preparation includes 3 parts: the cake, the filling, and the frosting.,Does this recipe work for high altitude??
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Steps
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1
Done
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Preheat Oven to 350f and Spray a 13 X 9" Cake Pan With Cooking Spray (pam). |
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2
Done
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Mix Cake Ingredients Together and Pour Into Prepared Cake Pan. |
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3
Done
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Bake For 45-50 Minutes Until Knife Inserted in Middle Comes Out Clean. |
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4
Done
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Allow to Cool For 20 Minutes. |
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5
Done
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While the Cake Is Baking, Mix Filling Ingredients Together and Refrigerate. |
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6
Done
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For Frosting, Whip Cream Until Soft Peaks Form; Blend in Sugar Gradually and Add Vanilla Extract. |
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7
Done
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When Cake Is Done, Allow to Cool; Then Fill With Milk Filling. |
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8
Done
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You Can Poke Holes in the Cake or Use a Flavor Injector.(use a Syringe Since I Am a Nurse). |
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9
Done
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Frost With Whipped Cream and Decorate. |
