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Ultimate Moist and Rich Chocolate Cake Recipe

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Ingredients

Adjust Servings:
1 1/2 cups flour
1 cup sugar
1/3 cup cocoa powder
1/2 teaspoon salt
1 teaspoon baking soda
1 cup water
1/2 cup canola oil
2 tablespoons white vinegar
2 teaspoons vanilla extract

Nutritional information

572.1
Calories
204 g
Calories From Fat
22.7 g
Total Fat
6.6 g
Saturated Fat
21.1 mg
Cholesterol
377.3 mg
Sodium
92.5 g
Carbs
3 g
Dietary Fiber
69.4 g
Sugars
4.1 g
Protein
110 g
Serving Size

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Ultimate Moist and Rich Chocolate Cake Recipe

Features:
    Cuisine:

    Made a double batch. Used cake flour. Subbed dutch process cocoa and baking powder. Made frosting using 1 can of coconut cream, 1 cup heavy cream(whipped), and mixed in 7 oz bag of sweetenend coconut.

    • 65 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Super Moist Chocolate Cake,This chocolate cake is the most IN DEMAND request at family functions. It’s fast, easy, egg-free, and most importantly – delicious! (The frosting is courtesy of Betty Crocker). Note: If making a layer cake, please double the recipe. This also makes great cupcakes! Enjoy!,Made a double batch. Used cake flour. Subbed dutch process cocoa and baking powder. Made frosting using 1 can of coconut cream, 1 cup heavy cream(whipped), and mixed in 7 oz bag of sweetenend coconut.,I make this cake often with two adjustments….substitute 1 cup of coffee for the water and reduce the vinegar to 1 tablespoon instead of 2. One tbsp of vinegar is sufficient to activate the baking soda but wont flavor the cake and coffee enhances the chocolate flavor. I just dust this cake with confectioners sugar as I dont like frosting ( too sweet) or eat it as is and love it plain.


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    Steps

    1
    Done

    Mix Together Dry Ingredients.

    2
    Done

    Combine Wet Ingredients in a Separate Bowl.

    3
    Done

    Combine Dry and Wet Ingredients Together (i Gently Whisk Them Together With a Fork).

    4
    Done

    Transfer Mixture to a Greased Cake Pan or Cupcake Tins. (mixture Usually Fits One 13" X 9" Pan or Two 8" or 9" Round Pans.).

    5
    Done

    Bake at 350 Degrees F For Approximately 30 Minutes. (bake For Approximately 15 Minutes If Making Cupcakes).

    6
    Done

    Set Aside to Cool Before Frosting.

    7
    Done

    to Begin the Chocolate Cocoa Frosting Beat Powdered Sugar and Butter Until Blended. (if Using an Electric Mixer, Use Low Speed).

    8
    Done

    Stir in Vanilla Extract and Cocoa Powder.

    9
    Done

    Gradually Beat in Just Enough Milk to Make Frosting Smooth and Spreadable. If Frosting Becomes Too Thin, Add More Powdered Sugar.

    Avatar Of Liam Rodriguez

    Liam Rodriguez

    BBQ enthusiast known for his expertly smoked and tender meats.

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