Ingredients
-
-
1 1/2
-
1
-
1/3
-
1/2
-
1
-
1
-
1/2
-
2
-
2
-
-
3
-
1/3
-
2
-
1/3
Directions
Super Moist Chocolate Cake, This chocolate cake is the most IN DEMAND request at family functions It’s fast, easy, egg-free, and most importantly – delicious! (The frosting is courtesy of Betty Crocker) Note: If making a layer cake, please double the recipe This also makes great cupcakes! Enjoy!, Made a double batch Used cake flour Subbed dutch process cocoa and baking powder Made frosting using 1 can of coconut cream, 1 cup heavy cream(whipped), and mixed in 7 oz bag of sweetenend coconut , I make this cake often with two adjustments substitute 1 cup of coffee for the water and reduce the vinegar to 1 tablespoon instead of 2 One tbsp of vinegar is sufficient to activate the baking soda but wont flavor the cake and coffee enhances the chocolate flavor I just dust this cake with confectioners sugar as I dont like frosting ( too sweet) or eat it as is and love it plain
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Steps
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1
Done
|
Mix Together Dry Ingredients. |
|
2
Done
|
Combine Wet Ingredients in a Separate Bowl. |
|
3
Done
|
Combine Dry and Wet Ingredients Together (i Gently Whisk Them Together With a Fork). |
|
4
Done
|
Transfer Mixture to a Greased Cake Pan or Cupcake Tins. (mixture Usually Fits One 13" X 9" Pan or Two 8" or 9" Round Pans.). |
|
5
Done
|
Bake at 350 Degrees F For Approximately 30 Minutes. (bake For Approximately 15 Minutes If Making Cupcakes). |
|
6
Done
|
Set Aside to Cool Before Frosting. |
|
7
Done
|
to Begin the Chocolate Cocoa Frosting Beat Powdered Sugar and Butter Until Blended. (if Using an Electric Mixer, Use Low Speed). |
|
8
Done
|
Stir in Vanilla Extract and Cocoa Powder. |
|
9
Done
|
Gradually Beat in Just Enough Milk to Make Frosting Smooth and Spreadable. If Frosting Becomes Too Thin, Add More Powdered Sugar. |
