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Ultimate Moist and Rich Chocolate Cupcake Recipe

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Ingredients

Adjust Servings:
1 cup flour
1/2 cup wheat bran
1/2 cup sugar
1 teaspoon baking soda
1 teaspoon salt
1/3 cup cocoa powder
1/2 cup vegetable oil
1 cup water
1 teaspoon vinegar
36 dark chocolate, buttons
4 tablespoons sliced almonds

Nutritional information

172.3
Calories
95 g
Calories From Fat
10.6 g
Total Fat
1.5 g
Saturated Fat
0 mg
Cholesterol
299.9 mg
Sodium
19.5 g
Carbs
2.3 g
Dietary Fiber
8.5 g
Sugars
2.3 g
Protein
142g
Serving Size

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Ultimate Moist and Rich Chocolate Cupcake Recipe

Features:
    Cuisine:

    So moist and yummy

    • 50 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Super Moist Chocolate Cupcakes, I found this recipe on the net, but made my own changes and they turned out great!, So moist and yummy


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    Steps

    1
    Done

    Add All Dry Ingredients Together in a Large Bowl (omitting the Almond Flakes and Choc Buttons).

    2
    Done

    Add the Oil and Start Beating.

    3
    Done

    Add the Vinegar and Water to the Mixture.

    4
    Done

    When Well Mixed, Spoon Out Into 12 Cupcake Moulds.

    5
    Done

    Press 3 Choc Buttons Into Each Cupcake, Ensuring That the Buttons Are Covered.

    6
    Done

    Sprinkle the Almonds Eavenly on Top of the Cupcakes.

    7
    Done

    Bake in a 150c Degree Oven For 20 Minutes or Longer Depending on Your Oven. They Are Ready When a Wooden Skewer Comes Out Clean.

    8
    Done

    Turn Out Cupcakes So That They Cool and Eat While Warm or Cold.

    Avatar Of Luke Woods

    Luke Woods

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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