Ingredients
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3/4
-
1
-
2
-
2
-
1 1/2
-
1/2
-
3
-
1/2
-
1/2
-
1/2
-
2
-
-
1
-
3
-
1
Directions
Special Banana Nut Bread, An extra-special banana bread , Very Tasty! used walnuts, instead of pecans, due to personal preference Will be making again , If you’ve been looking for perfection, look no more! This has replaced all other banana nut bread recipes in my file I just made a batch for Thanksgiving, and oh my, they are yummy!!! Normally I don’t change a thing, but thistime the batter seemed a little dense so I added a bit of applesauce – maybe about a 1/4 cup til it became less dense I also added one of those little pudding cups – banana flavored Instead of vanilla extract, used a 1/4 t of orange extract, 1/4 t of almond extract, and 1/2 t of rum extract The critics came back saying this is the best I’ve ever made, and I make this often If you use the little mini loaf pans, cooking time is only about 50 mins One last tip, I toss bananas in the freezer when they start to turn, and then pull them out when I need to make bread Just toss them in there with the peel, but know that they will turn black It doesn’t affect the flavor at all I hope everyone tries this It is soooo good and just like the name says, it’s special
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Steps
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1
Done
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In a Large Mixing Bowl, Cream the Butter, Cream Cheese and Sugar Until Light and Fluffy. Add Eggs, One at a Time, Beating Well After Each Addition. Add Bananas and Vanilla; Mix Wel. Combine the Flour, Baking Powder, Baking Soda and Salt; Add to Creamed Mixture. Fold in 1 Cup of Pecans. |
|
2
Done
|
Transfer to Two Greased 8 X 4 X 2 Inch Loaf Pans. Sprinkle With the Remaining Pecans. Bake at 350 For 1 to 1 1/4 Hours or Until a Toothpick Inserted Near the Center Comes Out Clean. |
|
3
Done
|
in a Small Bowl, Whisk the Glaze Ingredients; Drizzle Over Loaves. Cool For 10 Minutes Before Removing from Pans to Wire Racks. |
