Ingredients
-
1
-
3
-
1
-
1 1/2
-
1/8
-
1
-
2
-
1
-
-
-
-
-
-
-
Directions
Super Moist Spelt Flour Carrot Cake, I make this cake for my daughter who has a wheat intolerance It’s a beautiful moist cake and it’s delicious by itself or iced with lemon cream cheese icing You can replace the spelt flour for normal flour , Nice and easy recipe, I tried it with adding banana and dates instead of carrots Used vanilla instead of spices and coconut jaggery instead of sugar added a half cup of milk to get cake texture turned out moist fluffy and delicious
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Steps
|
1
Done
|
Whisk Oil Eggs and 3/4 Cup of Raw Sugar in a Large Bowl. |
|
2
Done
|
Stir in Sifted Combined Dry Ingredients Carrot and Nuts. |
|
3
Done
|
Spoon Batter Into a Greased Lined Tin (use a Loaf Tin). |
|
4
Done
|
Sprinkle With Remaining Raw Sugar. |
|
5
Done
|
Bake in Preheated Oven at 170c For 40-45 Minutes or Until Cooked. |
|
6
Done
|
Cool For 5 Minutes in the Pan Before Removing. |
