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Ultimate Moist Chocolate Spelt Cake Recipe

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Ingredients

Adjust Servings:
2 cups raw sugar
1 3/4 cups spelt flour
3/4 cup cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon sea salt
2 eggs
1 cup milk or 1 cup rice milk
1/2 cup melted butter
2 teaspoons vanilla extract

Nutritional information

202.6
Calories
76 g
Calories From Fat
8.5 g
Total Fat
5.2 g
Saturated Fat
46.4 mg
Cholesterol
418.2 mg
Sodium
32.3 g
Carbs
1.5 g
Dietary Fiber
28.7 g
Sugars
2.4 g
Protein
84 g
Serving Size

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Ultimate Moist Chocolate Spelt Cake Recipe

Features:
    Cuisine:

    I added an extra egg and reduced water to 3/4 cup, also baked in a bundt pan. I will use a little less sugar next time, maybe reduce to 1 3/4 cups. Overall delicious, and I like the fact that I can use Spelt flour in this.

    • 85 min
    • Serves 14
    • Easy

    Ingredients

    Directions

    Share

    Super Moist Chocolate Spelt Cake,Some people like to cheat and eat the warm cookies and cakes. Don’t do that with this one, it needs to cool, but once it does…. Trust me, this will be thee best spelt cake you’ve ever had. It’s so spongy, moist, and decadent. For the cocoa powder, use Green and Blacks Organic Cocoa Powder.,I added an extra egg and reduced water to 3/4 cup, also baked in a bundt pan. I will use a little less sugar next time, maybe reduce to 1 3/4 cups. Overall delicious, and I like the fact that I can use Spelt flour in this.,I meant to ask if swerve in place of sugar and coconut oil instead of butter may be used.


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    Steps

    1
    Done

    Heat Oven to 350f Grease and Flour Two 9-Inch Round Baking Pans.

    2
    Done

    Stir Together Sugar, Flour, Cocoa, Baking Powder, Baking Soda and Salt in Large Bowl. Add Eggs, Milk, Oil and Vanilla; Beat on Medium Speed of Mixer 2 Minutes. Stir in Boiling Water (batter Will Be Thin). Pour Batter Into Prepared Pans.

    3
    Done

    Bake 30 to 35 Minutes or Until Wooden Pick Inserted in Center Comes Out Clean. Cool 10 Minutes; Remove from Pans to Wire Racks. Cool Completely. Frost.

    4
    Done

    Variations:.

    5
    Done

    One-Pan Cake: Grease and Flour 13x9x2-Inch Baking Pan. Heat Oven to 350f Pour Batter Into Prepared Pan. Bake 35 to 40 Minutes. Cool Completely. Frost.

    6
    Done

    Three Layer Cake: Grease and Flour Three 8-Inch Round Baking Pans. Heat Oven to 350f Pour Batter Into Prepared Pans. Bake 30 to 35 Minutes. Cool 10 Minutes; Remove from Pans to Wire Racks. Cool Completely. Frost.

    7
    Done

    Bundt Cake: Grease and Flour 12-Cup Bundt Pan. Heat Oven to 350f Pour Batter Into Prepared Pan. Bake 50 to 55 Minutes. Cool 15 Minutes; Remove from Pan to Wire Rack. Cool Completely. Frost.

    8
    Done

    Cupcakes: Line Muffin Cups (2-1/2 Inches in Diameter) With Paper Bake Cups. Heat Oven to 350f Fill Cups 2/3 Full With Batter. Bake 22 to 25 Minutes. Cool Completely. Frost. About 30 Cupcakes.

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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