Ingredients
-
2
-
1 3/4
-
3/4
-
1 1/2
-
1 1/2
-
1
-
2
-
1
-
1/2
-
2
-
1
-
-
-
-
Directions
Super Moist Chocolate Spelt Cake, Some people like to cheat and eat the warm cookies and cakes Don’t do that with this one, it needs to cool, but once it does Trust me, this will be thee best spelt cake you’ve ever had It’s so spongy, moist, and decadent For the cocoa powder, use Green and Blacks Organic Cocoa Powder , I added an extra egg and reduced water to 3/4 cup, also baked in a bundt pan I will use a little less sugar next time, maybe reduce to 1 3/4 cups Overall delicious, and I like the fact that I can use Spelt flour in this , I meant to ask if swerve in place of sugar and coconut oil instead of butter may be used
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Steps
1
Done
|
Heat Oven to 350f Grease and Flour Two 9-Inch Round Baking Pans. |
2
Done
|
Stir Together Sugar, Flour, Cocoa, Baking Powder, Baking Soda and Salt in Large Bowl. Add Eggs, Milk, Oil and Vanilla; Beat on Medium Speed of Mixer 2 Minutes. Stir in Boiling Water (batter Will Be Thin). Pour Batter Into Prepared Pans. |
3
Done
|
Bake 30 to 35 Minutes or Until Wooden Pick Inserted in Center Comes Out Clean. Cool 10 Minutes; Remove from Pans to Wire Racks. Cool Completely. Frost. |
4
Done
|
Variations:. |
5
Done
|
One-Pan Cake: Grease and Flour 13x9x2-Inch Baking Pan. Heat Oven to 350f Pour Batter Into Prepared Pan. Bake 35 to 40 Minutes. Cool Completely. Frost. |
6
Done
|
Three Layer Cake: Grease and Flour Three 8-Inch Round Baking Pans. Heat Oven to 350f Pour Batter Into Prepared Pans. Bake 30 to 35 Minutes. Cool 10 Minutes; Remove from Pans to Wire Racks. Cool Completely. Frost. |
7
Done
|
Bundt Cake: Grease and Flour 12-Cup Bundt Pan. Heat Oven to 350f Pour Batter Into Prepared Pan. Bake 50 to 55 Minutes. Cool 15 Minutes; Remove from Pan to Wire Rack. Cool Completely. Frost. |
8
Done
|
Cupcakes: Line Muffin Cups (2-1/2 Inches in Diameter) With Paper Bake Cups. Heat Oven to 350f Fill Cups 2/3 Full With Batter. Bake 22 to 25 Minutes. Cool Completely. Frost. About 30 Cupcakes. |